Images
Contribute
Reserve now
Feedback
Contribute Feedback What User likes about Marend:
Time for a tasteful and gut lunch, we passed in front of Marend and th eplace looked cool and trendy to us yet had no idea of the food quality but somehow the place looked appealing. Service young and friendly, wooden table and benches in the Austrian Alps spirit, nice but not too much. Menu essentially around Knoedels in different preparations - we had for one spinach Knoedesl with a fresh salad and for the other a... View all feedback.
What User doesn't like about Marend:
I went to the Marend some month ago with my boyfriend. He was there early, sitting at the table waiting for 20 minutes and was not even recognized or asked what he wanted to drink. Some minutes after I arrived we were announced, quite unpersonal and unenthusiastic, it stayed like this the whole evening. The food was good but in this special case I have to say service sells too, and I would not recommend Marend to to... View all feedback.
Authentic small Austrian restaurant with a great atmosphere. only a short walk from the fair and a good selection of Austrian wines on the glass.
Nice cozy restaurant with friendly service. we were very welcome – it is just such a friendly atmosphere. the food lived the demands of the authentic, very tasty tiroler tariff. I also loved the Austrian wee whom we ordered – double-gelt – and tried to find him since then! overall this was our best dinner experience in our trip to hamburg. highly recommended and I would definitely return.
The marend is a very small but cozy and authentic restaurant with tyrolean style and eating. the menu is short, but eating is delicious. since I was originally from tirol, I visited them some paints. eating is very good, the price is. a bit too high for me, but as I said, I was born in innsbruck, so this type of eating is known to me, which means nothing special. of course for the rest of the world it is special and you should try it out
My wife and I slew on warm Saturday in august at midday in star hill. I had never been dumped or other tiroler specialties, and it was a beautiful surprise. juicy, umami, and with a balanced, light salate.
At first I thought that all these dumplings might not be worth the trip. Although professionally again in Hamburg, but then Tyrolean? That can not work. But au contraire! I had a great beef goulash that was actually pimped up by the cheese dumplings again...to 200%. A real highlight in the north.
More information
QR-code link to the menu
