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What Kati Bernhardt likes about Kopke:
a very small restaurant in eppendorf with first class kitchen and very nice service. the chef cooks himself, likes to come to the table and explains the food. wishes are never a problem and the price-performance ratio is top. the small but fine evening card can be viewed in the internet beforehand. very recommended is the bark-roulade! good wine card. the ambiente is rather simple, but with candlelight in the evening... View all feedback.

What Eckart Jürgens doesn't like about Kopke:
eat ok, but in no case something special, hosting limit value, location seeks uplifted style fails however by miserable, Wednesday evening 19 o'clock lonely and abandoned!, no more gassed. View all feedback.

Björn
12.01.2018 - 08:01
Eckart
12.01.2018 - 08:01
Tamara
12.01.2018 - 08:01
Bodo
12.01.2018 - 08:01
Cäcilie
12.01.2018 - 08:01

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