Hunters Bar & Grill - Hamburg

The food was very good and the matching wines were really suitable. The selection of wines from South Africa is very good and there is something for everyone. The service was very friendly.

We felt very comfortable. The food was very delicious and the service was very attentive, but inconspicuous. We'd be back at any time. This is also confirmed by our friends!

The food was very good. Unfortunately, the service has broken the complete customer experience. Beverages have been forgotten or moved several times and two of us have been made very stupid by the waiter. It's a pity that the evening was such an experience despite the good food.

Service good, ambience good, all good! Very friendly, competent and attentive.

We were unsafe for the first time in Hunters and in view of the mixed reviews, but were satisfied with both the food and the service. Initially one, two orders were confused, but the waiter was new and the confusion was quickly fixed. Especially since the menu card has been reworked recently. No one was unfriendly. The food tasted good. I had the flow cancer soup ahead and the Cape Malay Curry as the main course and both were delicious. My friends each had a steak as the main course and could only report good. Since I just came back from South Africa, I had a direct comparison. In my opinion, Hunters can trust even more, and even a little more South African will be from the choice of dishes. For example, offer Malva-Pudding as dessert (something that in South Africa has almost every restaurant on the map) instead of Kaiserschmarrn. Unfortunately, there is no longer the outer steak that used to be on the menu. Price/performance is basically okay in Hunters. Only – and also here South Africa is following me – I find the prices for a glass of wine too high. At €7.50 there is no 0.2l in the Hunters, which should not be, for drinks the prices in these countries are now often excessively high. The glass of dessert could also be a little cheaper. And, anyway, the coffee doesn't have to be from Nespresso. I think it's cooler if you dare to offer something like Red Cappuccino (Cappuccino based on Rooibos) – at the risk that hardly anyone in Hamburg might know this variation. But isn't it always us discovering and experiencing new things?