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Contribute Feedback What User likes about Hobenköök:
there are to be fed to eat and there are foods that make them think they are in france. the harbour kitchen belongs to me to the summer sky on earth. we like to come back and try something else. View all feedback.
What User doesn't like about Hobenköök:
the prices are now no longer bearable! the service was friendly, but still they feel in this restaurant, unfortunately no more than gast so good. in the first year, the price performance was still harmonious and the food in its quality was even better. the qr code and the tag menu that is displayed are not to be read. my 1/2 huh (28,50€) was burned out and not really inside. our flute was colourless and tasteless not... View all feedback.
Very attentive service. Hygiene rules are maintained, sufficient distance. I can only recommend
A great place with delicious local products and very attentive service
We (4 people) had deliberately opted for the Hobenköök because there are high ceilings and plenty of space. Furthermore it is easily accessible, parking was also very easy. I find the concept simply round, the open atmosphere, the local drinks, the fresh seasonal dishes and the possibility to buy one or other on site. Our service was very attentive, very patient (we were sometimes exhausting), always with advice to place and always a smile under the mask. My food (end card: before mushroom egg, main course part of the cow) was excellent, the compilation was very successful. One wasn't quite satisfied, but it was more likely that he had just ordered the wrong court... Roher Schinken, Mettenden, (here without a paste) Sausage. However, one must like the open design: open kitchen also means all odours (yes, also fat) are far perceptible It is not quiet, but one can reasonably entertain oneself, but especially so that the neighbors don't get anything else it is rather cool; should one take into consideration in the clothes We will definitely come back and I look forward to new exotic drinks and drinks
There are foods to be satt and there are foods that make you think you are God in France. The harbour kitchen belongs for me to the summer sky on earth. We like to come back and try something else.
Very nice ambience and great food. Always happy....