Hamburg Im Suden

It was delicious, the ambience very nice, the service very good, only at the Rose Leafbrulée does not match the price for money ratio

Well, I'm hinging between and stars and now decided. Here are the reasons. For the fact that Hamburg has committed itself to a Ceviche and Tapas concept in the south, the Ceviche was compared to other providers such as Leche de Togre or Salt Silver was a bit unspectacular. It lacked something the courage to season and the entire composition we had different variants was very creative. The quality of the fish was good. If you write Ceviche on the flag, I expect a little more. The tapas were ok the octopus punch even really good, but nothing you would not get somewhere else in a similar quality. My lamb skewers were in bleu, which certain other guests would have had to go back. My Grauburgunder did not taste at all. The ambience is modern and quite appealing as a tapas bar Knozept. But it was very sparse in the evening, which is why it was very quiet and a little library atatmo. It was really not bad, but also not started and not just inexpensive

Very small but beautiful tapas bar, with good wine list

In the HafenCity there are many restaurants, the Hamburg in the south is definitely one of the best. Tapas, Tatars, Ceviches and very good wines. My companion and I really liked the evening. We will come back

The restaurant was empty on Saturday at clock and until another table it remained. We had the tapas menu. The selection was good, but the tapas only laid fresh on the plate and especially the warm tapas were not freshly prepared. Our note that the cream was not fixed enough as dessert was confirmed, but there was no estate or another "reconciliation". In total, the food was overpriced for the quality. The wine selection was diverse. The service endeavors and very friendly