Dorfkrug Boberg - Hamburg

The food was very delicious and also really much. also there was a little bit of a house in front. the bier should have been a bit colder. overall we felt very comfortable and well served.

Were dinner with 3 people on 18th January 2017. great ambiente, but very cold. we have frozen, but it is probably only on the department store that is not sufficiently isolated in cold weather.We ordered carvings, green cabbage, gambas, pumpkin soup and swirl roast. together with drinks eur 137,40 and this is a proud price! Wiener schnitzel had to be canceled shortly after order, as the chef had forgotten to buy carvings. after 45 minutes waiting time came the food. green cabbage was tasty! tweezers for eur 25,00 very disappointing. meat was very tough and small. for the price I would have expected something else. that was now my third visit in the last 12 months in this restaurant. again and again very disappointed. I will leave it and not return there.

Was there for business with asiate. is always good at: fachwerkhaus

We used to eat there often. After several years we tried again, but the cozy atmosphere was missing. Previously, the restaurant was always full, which you could hardly get a table. this time only 4 tables were occupied. the service seemed a bit bored. the amuse guule was too sharp, the "homemade steak sauce" was too fruity for a steak sauce, otherwise it tasted very well. but it is not enough to come back.Schade

I've been here more often. it is a rustic restaurant in a very old little house. indoors it is, especially in winter very cozy, but you must not look so exactly in every corner. in summer you can also sit on the terrace, which offers a very simple beer garden atmosphere. eating was always good. there is also always a tasty greeting from the kitchen in front, we had already gurkensüppchen, kartoffelsüppchen, Roast-Beef-Salat. the kitchen thus conveys a slightly higher impression. the last two paintings, I think the cook has changed, but the kitchen has changed somewhat. unfortunately I was therefore disappointed at both last visits. the carvings were bigger and tenderer and have been quite overcrowded since the latest. the pannade is not so crispy and the scavengers are now round about half, but the price has remained. this time, I had a little bit. the sauce hollandaise was roasted and served with big bells and egg pieces- that wasn't very nice, even not delicious. a sauce hollandaise I also make that should be expected from a cook. the steak what we had this time was quite good, but was a quite large part of the queue and was therefore not completely eaten. the bees are not recommended, I come from southern Germany the taste is not as it should be. the cheese should not only be top-drum, but be mixed with the late-drum and be a little more intense in taste. otherwise, the dish tastes only after late zle with butter and a little sway. the bratkartoffeln and pommes are very tasty, the cold beef also. in the season I find the matjes very good. salat that is often included as a supplement was fresh, crunchy and the dressing very good. the prices are not cheap, so my expectation is higher.I may go back and test if it was only one provided or the standard has fallen.