Boccone - Hamburg

Recession reviewed 25.03.2023 We were very enthusiastic, friendly attentive staff, friendly welcome good advice. Our oysters were very tasty and well filled, th... read more Recession reviewed 25.03.2023 We were very enthusiastic, friendly attentive staff, friendly welcome good advice. Our oysters were very tasty and well filled, the Calamaretti fritti a little and very shredded, we had introduced ourselves more. The wolf bass in the salt crust for two, was again great! What makes a Ristorante special? Its spontaneity and ability to surprise the guest with flexibility. In our case with a fresh Zabaglione’ Grande Beautiful interior, well maintained windproof terrace on two levels. Beautiful wine card with extra recommendations from the staff. Our waiter was extremely attentive and discreetly present, we felt that very pleasant. We were very enthusiastic, friendly attentive staff, welcome welcome good advice. Our oysters were very tasty and well filled, the calamaretti fritti a little bit and very chopped up, we imagined more. The sea bass in the salt crust for two was great again! What makes a restaurant special? His spontaneouseity and ability to surprise with flexibility. In our case with a fresh Zabaglione' Grande Beautiful interior, well-kept wind-protected terrace on two levels. Nice wine list with extra recommendations from the staff. Our waiter was extremely attentive and discreetly present, which we found very pleasant. You can't be happier the first time, and if we can, we'll be happy to come back

A real Italian in Blankenese. Very tasty dishes in sufficient portion size. Served by really attentive, nice and funny service staff. The premises are somewhat... read more A real Italian in Blankenese. Very tasty dishes in sufficient portion size. Served by really attentive, nice and funny service staff. The premises are somewhat cramped and it is a little loud. A manko is the orally presented food card, where you don't get the prices. You order the cat in the bag. The foods mentioned were all fantastic for me, but unfortunately I couldn't remember the dishes to make a decision in peace.

We were there with children and dogs today and felt very comfortable. The food is excellent and the service also. The waiters are really on Zack and leave no wi... read more We were there with children and dogs today and felt very comfortable. The food is excellent and the service also. The waiters are really on Zack and leave no wishes open.

Used to be quite good some 15-20 years ago. Not anymore. Mediocre food at a very high price. Service is patronizing and inattentive. Not recommended ! Go to Dal... read more Used to be quite good some 15-20 years ago. Not anymore. Mediocre food at a very high price. Service is patronizing and inattentive. Not recommended ! Go to Dal Fabbro instead.

The starter, main course (from the daily specials), and dessert were good, but the wine pairing, Rocca Rubia Riserva Carignano Del Sulcis DOC, for €12/0.2l, was... read more The starter, main course (from the daily specials), and dessert were good, but the wine pairing, Rocca Rubia Riserva Carignano Del Sulcis DOC, for €12/0.2l, was poor. As a guest, I don 't have to accept a wine that 's served lukewarm and not at the recommended drinking temperature – 18°C in this case. This serving recommendation is not debatable; otherwise, see [hidden link] or any research. The room temperature argument is also unacceptable in this context! A sommelier would be happy to explain the term chambriere if needed. Overall, the visit on July 21st was rather disappointing, as the Boccone conveys a different standard.