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Contribute Feedback What Uli Funke doesn't like about Atlantic Restaurant:
had a late booking that she had in the situation, for so thank you for that. unfortunately we did not sit until 30 minutes after our reserved time, so that was a break. the service was then slow and the staff was unstoppable. while the...salmon had big aromene with the mist piece, the salmon was overboiled and a very small part that was a little down as it was 27 euro. I usually go away from an expensive food experie... View all feedback.
We had guests from hawaii, the service in English and German gave no wish at all that remained unfulfilled.Super good-eating stylish.I look forward to eating there again
The service was very attentive and friendly. despite the stylish decor, it was not stiff. at the menu was the best the amuse bouche. the appetizer a ochsenbackensalat with colorful tomaten was boring or very soft. the tomats had no taste, so the wobbles could develop properly. the main food gold trout with gray was fade. the dessert egg and cocos cream on mangosüppchen infallless. the petit fours, a small gugelhupf and a tiny french bun a beautiful idea.
En af de bedste måltider ...i hyggelige gård med springvand og i nærhed af sø og city ... stort udvalg og vine i top klasse ... prisen er ikke voldsom. men service er ....
We regularly come to the atlantic, although - due to a move - no longer as common as before. this time it was a wonderful evening and up to a petty perfect.19 clock: friendly reception, assignment to a window, 2 drinks to start - the houseapperitif and a whiskey sour. while we wait for the drinks we already have a look into the card. selection: menue in several courses or á la carte; we decided to use the menu - and this time also for the wines offered at the same time. Conclusion: the eating excellent, the weeping suitable - the individual courses also perfectly matched to each other in time, very good. only a single small flaw appeared: the cuskus would need a minute (or two). otherwise everything is perfect - thank you!We come back.
We ordered a special seafood and fish dish (a wolf bass, a giant garnel, an imperial grenade, fried tintenfisch and muscheln), accompanied by many pommes frites (the frozen,) a very tasty garlic bread and a chicken fillet with mushrooms. the pommes were the predominant court. to drink two bottles of water, all for more than 50 e. the inkfish are very tasty and the chicken sauce was not very consistent.
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