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Contribute FeedbackIn a culinary landscape filled with diverse options, this Indian takeout has garnered mixed reviews. Many patrons appreciate quick service and generous portions, specifically praising the Special Vegetable Biryani and Chicken Tikka Masala. However, experiences vary; some customers reported dry, overcooked dishes and disappointing flavors, particularly with starters like onion bhajis and poppadoms. While service is often highlighted as friendly and accommodating, quality inconsistencies in meat and spices have led to frustration among a few diners. Overall, this venue remains a popular choice for Indian takeout, though expectations may need tempering based on individual experiences.
Great little discovery. eating and service were great. ordered a meal and they allowed us to change the dishes! we're coming back. very recommended for all.
Our first dinner from here and 1x veggie bhuna, 1x veggie pathia and 1x tarka dhal were all perfect. the fungus was ok, but the mumbai in kendal was so much better.
We decided to use this Indian as they delivered to the site we were staying at and the reviews in the quest book were good. The meal arrived quite quickly and there was plenty of it, however, the food itself was poor. The starters of the chicken and veggie chat puree were tough. My chicken tikka bhuna sauce was tasteless although there were good bits of chicken in there. My wife's vegetable biryani was very bland and she was unable to finish it. We both had bad upset stomachs following the meal resulting in the last day of our holiday being spent inside. Given the good reviews, we expected so much more but it was not an enjoyable meal.
After a long day walking around in York, we decided that a takeaway was in order. The Banyan Tree looked good, so we bought one from there. I had my usual Chicken Tikka Masala (don't judge! and it was immense! Loved it!!
After we picked up our takeaway on Monday 29th August 2022, we tucked into a feast of onion bhajis, poppadoms, samosas, and three curries. I can comment on what I personally ate, which were: Poppadoms: unfortunately they tasted rancid Onion Bhajis: Very dry and hard, and didn't give the impression of being fresh at all. It tasted and felt more like it had been made yesterday or ealier and reheated and consquently overcooked. Shame. The flavour was ok, but still, was disappointed. Lamb Karahi: Again, the impression was that this had been prepared and reheated and was way overcooked. The sauce was good it was indeed a tasty curry, but the lamb was way overdone and dry. Garlic Nan: You can't really go wrong with that, can you? As expected. Not very garliccy, though. All in all, a decent enough curry, but nothing to write home about, or indeed, to repeat. Perhaps it was because it was a bank holiday. If I try again mid week (I live abroad, so don't hold you breath), I will update.