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for the pizza there is a very long waiting period of about 40 minutes, but the pizzas themselves are very unique where they do not jump on the orgenano or on the basilikum. View all feedback.
This is truly a gem! You really go back to 1968 when you walk in the door here. And with such good service as they have, it will be a very special historical and culinary experience. Highly recommended
For the pizza there is a very long waiting period of about 40 minutes, but the pizzas themselves are very unique where they do not jump on the orgenano or on the basilikum.
Tusen takk for en veldig god service med nydelig pådekking av bord og fantastisk gode snitter i forbindelse med vår minnestund på Idunngården i dag�
Nydelig hjemmelaget og spennende meny og en fantastisk service i en hjemmekoselig atmosfære, må oppleves
Atmosfære, god service og nydelig hjemmelaga og kortreist mat!
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