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Contribute Feedback What User likes about Le Papillon:
We entered the restaurant around as the first guests, but by the time we finished eating, the whole restaurant was full. The place seems to have had its heyday in the Check out the bar area, it's reminiscent of an Irish pub. And the carpet sets the real mood of the room. The staff was incredibly sweet and thoughtful. The food tasted great. View all feedback.
What User doesn't like about Le Papillon:
u. something of an experience. hard to describe ... smoked reception and operation, retro 80’s poor decor, dark gustne toilets, fried rash completely ok, but really poor parsley sauces without parsley taste, totally bad and exhausted potatoes. unaware it was last time we ate here. View all feedback.
Good lunch with hot dishes where there was plenty to come and we were asked about we would have more.
We entered the restaurant around 17 as the first guests, but we were finished eating, the whole restaurant was completely up. The place seems to have had its greatness in the 80s. Check the bar area, it is reminiscent of an Irish pub. And the blanket sets the real mood for the room. The staff were incredibly sweet and thoughtful. The food tastes lovely.
Delicious Danish butter bread. My fish file was fried with fresh red pepper
Delicious, Delicious Great butter fried plaice, which we enjoyed with a large glass of dry white wine in the evening school in the courtyard. It is not easy to get such good and fresh plaice served elsewhere on the North Coast, so please stop by Le Papillon the next time the family wants to have fresh fish served. At the same time, you don 't have to listen to a smug, self-satisfied waiter, here the service is down to earth, natural and friendly. There is quite a bit of Retro about the place, but in a good way. Did our sct. His night at a party.
Can't cook. Really taste and do not feel pressure by eating it. It is a trouble that it is not closed, does not understand who holds life in such a place.