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Eats a tit of a smoked, foie grass and a creme cheek duck, then seawave with asparagus. The house wine is a quality/price affair. You have a pretty clear picture of the kitchen, you ask table one, and you have a nice view of chief erwin and his passion, actually a refined necklace of the sweaty cook. Be careful the pousses despite their quality of greatness. View all feedback.
Good food with nurturing products. No extensive card that limits the guards. Good and kind service with an eye for the client.
Host for a social prize. Very good, enough to the board and good taste. That's all it takes.
Eats a tit of a smoked, foie grass and a creme cheek duck, then seawave with asparagus. The house wine is a quality/price affair. You have a pretty clear picture of the kitchen, you ask table one, and you have a nice view of chief erwin and his passion, actually a refined necklace of the sweaty cook. Be careful the pousses despite their quality of greatness.
Very good food! I had cable with dijonaise sauce and asparagus, to lick thumbs and fingers! Serving was fine. Still a restaurant in the hall with that twig more, a level higher than most. I'll be back.
First time we visit this restaurant. Well, I'd like to eat, but it's really not nice tables. tables are way too short for each other in this little room. So it's not a restaurant I'd be going back next week.
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