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Contribute FeedbackFirst time there. In for dinner on a Friday night. First impression was Man this place is noisy so we asked to sit outside. The clear plastic curtains were down because of the wind. I guess it is legal to smoke on the patio, even though the curtains were down, because a woman came and stood in the door (keeping it open) and smoked so she could hear the singer on stage and blowing her smoke back into the inside. Of course, none of the servers told her not to do that. NO CLASS. As far as the service goes, it was just OK. We ordered a full size Cesar salad to split 5.95. My wife had an 8 oz prime rib that was good. 13.95 I had a 16 oz prime rib 19.95. It was flame cooked but not much flavor and parts were stringy. Both with garlic mashed potatoes. Entrées come with one side only so I had a side of seasonal vegetables for 2.95 that were good. As for our server, Luigi, He was slow and not very attentive. Had to ask for more water and when finished and table was cleared I had to call him over to get the bill. The only reason I would not go back is the noise on the inside.
Worst dining experience everThe one star is for the chocolate mousse dessert.
On one occasion I had arguably the best filet mignon of my lifeOn another occasion I had arguably the worst filet of my life.
Very nice for happy hour.