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Contribute Feedback What T likes about Eddie Hill's:
A no frills “diner” that serves authentic Thai cuisine and excellent tasty Japanese sushi. This is a real treat to the Hollywood area and has been a mainstay for locals. Sushi rice is cooked perfectly, the Americanized crunch and sauces on the maki (sea of love) is spot on and the sashimi was fresh. (Hamachi jalapeño is excellent). If I didn’t live in midtown I would frequent this place much more often. It’s a great... View all feedback.
What Milka doesn't like about Eddie Hill's:
I used to love this restaurant but a few week I had a recent interaction with the front desk that was abhorrent. She was rude and put my daughter’s life in danger in the parking lot. When I confronted her with her actions she played dumb. As a local business, you have a responsibility to your patrons. View all feedback.
Run down dirty place. Some years ago one of my favorite restaurants. Portions smaller, prices higher A recipe for failure
Don't be discouraged by the appearance. Yes, it is a little run down. But the food is excellent! Our waitress was so nice and polite. She was very knowledgeable about the menu and ingredients. Prices are reasonable.
Prices are very high for the food you received.. i ordered to go and it was very few chicken pieces .. my kids were very disappointed.. service was very friendly, but the lunch price is not worth it.. i had to pay for noodles, they dont want to switch the option instead of rice, and they just give me less than a cup of simple pasta$5 no sauce not veggies .. i lll never come back again
Had an enjoyable experience and the food was excellent. Best salmon skin roll in town!
Was going to the place for decades, although I could not help, but notice the quality of food deteriorated in the past few years. I.e. the last time around, the Pad Thai was still excellent, but Tom Kha was sour (sour taste, not sour spoiled) to the point I couldn't eat it. The worst part, however, is they now add a mandatory 20% tip to the check. Sorry, I am not giving away my right to determine the amount of tip I leave (or not) myself. Tipping is voluntary by definition, if you feel you want to pay your employees more raise the prices and pay more. No need to shove that charge down your customer throats, pretending your prices are 20% less than they really are. So, although the service was good, I can only leave one star and stop patronizing this formerly fine establishment.
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