Menu - Primal Kitchen

Canadian, Meat, Cheese
Dishes: 68
+19024293499

Menu

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A comprehensive menu of Primal Kitchen from Halifax featuring all 225 meals and drinks can be found here on the menu.

Red White Beer / Cider Sparkling / Rosé

Food Images

Images

Menu

  • Signature Cocktails

    Russian Roulette
    Russian Roulette

    Vodka; Tripple Sec; Coffee Chocolate Syrup; Chocolate Bitters; Cold Brew; Nutmeg

  • Sparkling

    Nova 7 Benjamin Bridge (Nova Scotia)
    Nova 7 Benjamin Bridge (Nova Scotia)

  • Sparkling / Rosé

    Prosecco Superiore, Terregaie (Italy Nv)
    Prosecco Superiore, Terregaie (Italy Nv)
    Champagne, Taittinger Brut (France Nv)
    Champagne, Taittinger Brut (France Nv)
    Rosé, Lightfoot Wolfville (Nova Scotia)
    Rosé, Lightfoot Wolfville (Nova Scotia)

  • Red

    Pinot Noir, Montes (Chile)
    Pinot Noir, Montes (Chile)
    Tempranillo Rioja, Torno (Spain)
    Tempranillo Rioja, Torno (Spain)
    Shiraz, Barossa Ink (Australia)
    Shiraz, Barossa Ink (Australia)
    Merlot, Mcmanis (California, Usa)
    Merlot, Mcmanis (California, Usa)
    Cabernet Sauvignon, Liberty School (California, Usa)
    Cabernet Sauvignon, Liberty School (California, Usa)
    Cabernet Sauvignon, J. Lohr 7 Oaks (California, Usa '19)
    Cabernet Sauvignon, J. Lohr 7 Oaks (California, Usa '19)
    Chianti Classico, Borgo Scopeto (Italy '20)
    Chianti Classico, Borgo Scopeto (Italy '20)
    Petite Sirah, Mcmanis (California, Usa '20)
    Petite Sirah, Mcmanis (California, Usa '20)
    Shiraz, Longview Yakka (Australia '20)
    Shiraz, Longview Yakka (Australia '20)
    Zinfandel 7 Deadly Zins (California, Usa '18)
    Zinfandel 7 Deadly Zins (California, Usa '18)
    Cabernet Sauvignon, Black Stallion (California, Usa '18)
    Cabernet Sauvignon, Black Stallion (California, Usa '18)
    Barolo, Ascheri (Italy '18)
    Barolo, Ascheri (Italy '18)
    Malbec, Aruma (Argentina '20)
    Malbec, Aruma (Argentina '20)
    Merlot, Burrowing Owl (Bc, Canada '20)
    Merlot, Burrowing Owl (Bc, Canada '20)

  • White

    Chardonnay, Calmel Et Joseph (France)
    Chardonnay, Calmel Et Joseph (France)
    Tidal Bay, Benjamin Bridge (Nova Scotia)
    Tidal Bay, Benjamin Bridge (Nova Scotia)
    Chenin Blanc, Roche De Lune Vouvray (France)
    Chenin Blanc, Roche De Lune Vouvray (France)
    Flora, Lightfoot Wolfville (Nova Scotia)
    Flora, Lightfoot Wolfville (Nova Scotia)
    Reisling, Benjamin Bridge (Nova Scotia '18)
    Reisling, Benjamin Bridge (Nova Scotia '18)
    Sauvignon Blanc, Spy Valley (New Zealand '21)
    Sauvignon Blanc, Spy Valley (New Zealand '21)
    Pinot Grigio, Livon (Italy '21)
    Pinot Grigio, Livon (Italy '21)
    Chablis, Brocard Sainte Claire (France '21)
    Chablis, Brocard Sainte Claire (France '21)
    Chardonnay, Lightfoot Wolfville (Nova Scotia '17)
    Chardonnay, Lightfoot Wolfville (Nova Scotia '17)

  • Mexican Dishes

    Mushroom Steak
    Mushroom Steak

    8oz AAA beef striploin; roasted mushrooms; red onion jam; jus; balsamic arugula salad

  • Small-Ish

    Beef Tartare
    Beef Tartare

    classic hand chopped premium AAA beef; egg yolk; capers; mustard; crostini

  • Steaks

    Steak Frites
    Steak Frites

    8oz AAA flank; chimichurri marinated; confit garlic; lime; truffle parm fries

  • Salads

    Arugula Salad
    Arugula Salad

    arugula; romaine; cucumber; carrot; tomatoes; toasted seeds; warm maple cider dressing

  • Desserts

    Malva Pudding
    Malva Pudding

    mom's recipe; south african sticky toffee pudding; salted caramel; apricot brandy; whipped cream

  • Espresso Perfecto Beverages

    Chocolate Espresso
    Chocolate Espresso

    dark callebaut chocolate mousse; kahlúa liqueur; chocolate espresso cake

  • Appetizer From Sushi Bar

    Tuna Tataki
    Tuna Tataki

    sushi‐grade ahi tuna saku; ginger‐soy‐lemongrass; wasabi

  • Congee

    Chicken Congee
    Chicken Congee

    chicken rice porridge; chili oil

  • Handcrafted Burgers

    Primal Burger
    Primal Burger

    house‐smashed beef; bacon; lettuce; tomato; cheddar; chipotle; onion jam

  • Starters

    Beef Shortrib
    Beef Shortrib

    fall‐off‐the‐bone braised beef shortrib; maple mustard vegetables; potato mash; beast jus

  • Choose Entrees

    Bourbon Steak
    Bourbon Steak

    8oz AAA beef striploin; bourbon bordelaise jus; garlic potato; maple carrots; brussel sprouts

  • Cocktails (2Oz)

    Rosa Picante
    Rosa Picante

    Tequilla; Contreau; Line Soda; Raspberry; Jalepen

    Sparkling Grove
    Sparkling Grove

  • Brewery

    Keith's
    Keith's

  • Dessert

    Citrus Brulee
    Citrus Brulee

    citrus fruit infused; classic brûlée

  • Fleisch Und Gemüse

    Singapore Duck
    Singapore Duck

    duck leg confit; ancient grains; crispy eggroll; cucumber; pickled daikon; carrot; chai spice; sesame hoisin

  • Appetizers And Sharables

    Shortrib Poutine
    Shortrib Poutine

    beef shortrib; quebec cheese curds; hand cut fries; spring onion; beast jus; beer‐naise

  • Steak House

    Savoy Steak
    Savoy Steak

    8oz AAA beef tenderloin; grilled jumbo shrimp; garlic potato mash; brussel sprouts; beast jus

  • Favourites

    Primal Feature
    Primal Feature

    features are created from pasture / sea; please see your server

    Graze Bowl
    Graze Bowl

    grains; tomatoes; cucumber; carrot; hummus; brussel sprouts; spring onions; greens

  • Burger

    Yellowbelly
    Yellowbelly

    Gin; Limoncello; Tumeric Honey; Orange Juice; Ginger Beer; Bee Pollen

  • Start

    Chorizo Kimchi
    Chorizo Kimchi

    spicy pork sausage; fermented napa cabbage

    Duck Torchon
    Duck Torchon

    duck rillette foie gras torchon; toasted brioche; fruit chutney

    Curried Quail
    Curried Quail

    bone‐in jumbo quail; pumpkin; house pickles; rice dosai cracker

  • Boards

    Ribs Quail
    Ribs Quail

    spicy hog ribs; 1/2 curried quail; kitchen pickles; onion jam; side green salad / sea salted fries

    Charcuterie (2 To 4 Guests)
    Charcuterie (2 To 4 Guests)

    soppressata; prosciutto; beef brisket shrimp cocktail; seared tuna; cheddar

    Butcher Board (2 To 4 Guests)
    Butcher Board (2 To 4 Guests)

    ultimate primal meat eater experiece; spicy hog ribs; beef shortrib poutine; peri peri chicken; duck rillette

  • Bowls

    Fishmonger Linguine
    Fishmonger Linguine

    jumbo shrimp; yellowfin tuna; black mussels; spicy tomato sauce

    Parma Gnocchi
    Parma Gnocchi

    proscuitto; soppressata; potato gnocchi; parm cream; pesto; crushed pistachio

  • Beer / Cider

    Tatamagouche Ipa Deception Bay, Tatamagouche Abv 6.2
    Tatamagouche Ipa Deception Bay, Tatamagouche Abv 6.2
    North Lagered Ale, Little Beast, Dartmouth Abv 4
    North Lagered Ale, Little Beast, Dartmouth Abv 4
    Church Pilsner, Congregation, Wolfville Abv 4.7
    Church Pilsner, Congregation, Wolfville Abv 4.7
    Big Spruce Oatmeal Stout, Cereal Killer, Nyanza Abv 5.4
    Big Spruce Oatmeal Stout, Cereal Killer, Nyanza Abv 5.4
    Bulwark Blush Cider, Semi-Dry Mixed Berry, New Ross Abv 5.8
    Bulwark Blush Cider, Semi-Dry Mixed Berry, New Ross Abv 5.8
    Annapolis Classic Cider, Dry, Annapolis Abv 5.6
    Annapolis Classic Cider, Dry, Annapolis Abv 5.6
    Upstreet Libra Non Alcoholic
    Upstreet Libra Non Alcoholic

  • Condiments And Sauces

    Hummus
    Hummus

    garbanzo beans; tahini; confit garlic

  • These Types Of Dishes Are Being Served

    Oysters
    Oysters

    local cocktail oysters on black rocks; lime; horseradish cocktail aioli

  • Modifiers

    Mixed Berry Sorbet
    Mixed Berry Sorbet

    gluten dairy free

  • Main

    Belgian Mussels
    Belgian Mussels

    one pound craft beer steamed black mussels; confit garlic; onions; tomatoes; toasted bread

FAQ

The restaurant offers a Happy Hour, with various menus and drinks available at discounted prices.

When the weather conditions is good you can also eat outside.

Feedback

chloer
ChloeR
12.10.2023
★ ★ ★ ★ ★

Amazing food everytime we come here. We always get the charcuterie and bourbon steaks! The gravy is so good I thought I might cry. We love the intimate environment and the service is great! Don't forget to thank the kitchen on your way out :

★ ★ ★ ★ ★

The food is incredible with a wide variety of options to choose from. The atmosphere is fantastic and the staff are all friendly and welcoming. I had a wonderful time!

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