Maboroshi - Full Menu

I was a regular at Yume Sushi in Alameda and I was so happy when Andrew opened Maboroshi. It really is as good as it gets . In a true Sushi experience, it is im... read more I was a regular at Yume Sushi in Alameda and I was so happy when Andrew opened Maboroshi. It really is as good as it gets . In a true Sushi experience, it is important that each piece served is from the best sources and prepared. The rice is also important as the freshness of the fish. At Maroboshi, Andrew accomplishes the above where each piece melt in your mouth followed by perfectly textured rice. The soy sauce is homemade. The wasabi is from a fresh root unlike artificial wasabi served at most sushi restaurants. The chef puts the perfect amount of wasabi and coats the fish with soy sauce. The ambiance is great with views of the boats docked at the wharf. There is a beautiful flower arrangement on the counter. So reviews are not confused, there are multiple restaurants in the building: French, sushi/bento (on the 1st floor) and Maboroshi which is Omakase sushi on the 2nd floor. I believe that reviewer who gave Maboroshi one star was making a review of sushi/bento counter on the 1st floor since Maboroshi only has Andrew and one server. There is no bartenders or multiple chefs behind the counter.

Great delicious sushi..chef is very friendly and informative. our bill came out to be $300 for 2 people because we ordered more but it was all worth it read more Great delicious sushi..chef is very friendly and informative. our bill came out to be $300 for 2 people because we ordered more but it was all worth it