Hakodate Ramen Kamomë

Very good depth of flavour in the broth. It is more like a seafood bisque than what is sometimes just called a seafood soup . The soup base is definitely not just seafood boiled in water for 5mins before serving. Not sure what 's the secret recipe. Timing of the cooking for all items in the mixed seafood ramen were on the dot. Squid is cooked and not rubbery. Prawn was still crunchy. Noodles nice and bouncy. He has obviously mastered the art of timing which items to add in at what interval. Note that this is a very local , simple shop. Some people might even consider it unhygienic but I think it 's fine. If you need to only eat at spotless restaurants (usually with sterile flavors), you will be happier elsewhere.

A beautiful place to have a bowl of authentic hokkaido ramen. the owner/cook is very friendly and we really enjoyed the warm hospitality. we were there exactly 2 years ago on 4 December 2019 and look forward to a new visit in the near future.

Directly opposite the hakodate morning market. owners work by themselves, served 10 people at the same time, all sitting in this small restaurant. cheap prices and good quality. for 1500 yen, two long fresh cockbone and a large bowl nudel. the best avenue noodle ever!

This restaurant is guided by a man who makes the kitchen and takes up the rags. the recommended noodles are the Kamome rays with crabs and inject them. this smoker uses a false basic and costs 1200 yen. I also ordered a regular nebula with pork for 700 yen. salt and soy sauce tastesramen costs 600 yen here. the restaurant is very small, but easy to find in the fish market district. it opens quite early, so I didn't have to wait when I left around 7 o'clock.

Hidden gem directly opposite the markets. must try the rams with crab fried rice and the seafood mano rays. great value for what they pay! the drinking are ugly.