Shorty's Diner - Hailey
Shorty's Diner
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Not terribly busy on a weekday morning. Most occupied tables had retirees. I was waited on promptly, and the “shorty’s skillet” was worth the price. The green chilies were fresh, perhaps a little more of them would be good but more chilies would always be welcome. In New Mexico the chilies are on top of the eggs. In Idaho they’re buried underneath with the potatoes. Prices have gone up at shorty’s ~15% like most things since the “inflation reduction act” took effect.
The Skillet dish at this restaurant includes beans, vegetables, potatoes, and your choice of toast (make sure to request toast without butter). I suggest adding corn tortillas and salsa to make tacos. The dish was good, though a bit bland until I used a local seasoning blend provided on the tables, which I took with me as a souvenir to use at other non-vegetarian places. I believe this is the only vegan option on the menu, but they also offer a garden burger for vegetarians. Updated review as of 2024-07-12.
Menu
Cupcakes
Jumbo DozGriddle
BlintzosBurgers & Dogs
Shorty's Burger
Corned Beef Waffle
Hot Steak With Cheddar Cheese (Open Faced)Hamburguesas
1/2 Bacon Cheeseburger
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