Winstub La Cigogne Gourmande - Haguenau

Arrival at 12:15 served at 13h45 wine muscat order served low-end wine inbuvableMany missing product on the map, dessert announce house but industrial. on the other hand, this restaurant is not to be recommended.Serveuse mal polite. but the nice little intern he does what he can to satisfy you

Simply good, fresh regional products and cooked on site with the desire to do well. The service was very nice and the server was very nice. very good and affordable day menu and for gourmets the pork and exceptional. Come with family, friends, solo. Stop and enjoy!

I strongly advise this restaurant:1- the mourning was very medium, we did not keep the pigs together.2- the mint with warm water. I ask for ice cream, put them with my fingers, the big class.3- the burnt cream was frankly bad, cold and fat.Take your way quickly.Laurent w

Despite a warm welcome, a little disappointed by my dish: deer civet with homemade spaetzlés: a little wolf sauce ( too much laurel and cloves,) rubbery meat, not necessarily want to come back. Typical location

Dishes served with barely warmed, gribiche sauce that is actually a canonnaise flowing to the tarragon, salad drowned under a perimetered oil, potato galettes warmed to the microwave ... since the change of owner, the card and prices are identical but the quality is in free fall! what will the tourists of the passage be remembered? It's not that gourmet food, it's shameful!