Reviews
What Isa L likes about Patisserie Maxime:
We've been regaled with macarons, Max Rolls pistachio and a dish of the day, all with a nice welcome. A good price quality ratio because well-worked quality products. The gourmets will be happy. View all feedback. What Mesalu doesn't like about Patisserie Maxime:
On Sunday morning 9hours, I buy a cake 6 raspberry people 33 euros. Sunday 14hours I present it to my guests, I do not taste first, I am asked what time I pulled it out of the freezer! Yes in its frozen and hard centre. I called in the aftermath, I explained the problem, I was told that it is noted in the window that their products are defrosted, I thought I was buying a fee! They didn’t tell me and I didn’t see that... View all feedback.
Reviews from various websites
The pastries are always on top and the macarons are a killing!the staff is smiling and good advice.
I do not wish to degrade the image of the company, nor the good competence of the team, but I must share my bad experience. I have a dessert with friends in thi...
read morePastry is very good but also too expensive. Sometimes you're used to pastry the day before without telling you. The boss is very haughty, antipathic and always...
read moreThe welcome is warm, on the other hand we have not offered a breakfast formula with jam bread etc., the pastries are good, but the price is much too expensive.
No doubt the best patisseries in the city. address to keep for yourself because it's always very busy.
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read moreWe've been regaled with macarons, Max Rolls pistachio and a dish of the day, all with a nice welcome. A good price quality ratio because well-worked quality pro...
read moreVery good but very expensive pastry. Example 2 coffee plus pastry 19,20 euro I really think I'm priced for pigeons
Disappointed by quality, especially on pastry that lacks freshness, especially for a Saturday noon....
Very satisfied, I ordered a hazelnut pralined birthday cake it is delicious. I recommend it.
On Sunday morning 9hours, I buy a cake 6 raspberry people 33 euros. Sunday 14hours I present it to my guests, I do not taste first, I am asked what time I pulle...
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