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Contribute Feedback What Tohru Hondasoma likes about Brasserie D'alsace:
First time at home... pleasant, clear and intimate. Very good acceuil, fast and efficient service. The atmosphere is calm and it's appreciable. The map is varied, allowing vegetarians to have a choice. The dishes are well presented, from normal portions. The only small flat I found that my pizza had very little taste...... I'll come back to try another dish...... View all feedback.
What Clara Nowak doesn't like about Brasserie D'alsace:
The food is excellent, however the decoration is not great for an Italian restaurant. So, next time I invite you to be more discreet when you speak about a client if you want to create a better image of yourself. ; View all feedback.
First time at home... pleasant, clear and intimate. Very good acceuil, fast and efficient service. The atmosphere is calm and it's appreciable. The map is varied, allowing vegetarians to have a choice. The dishes are well presented, from normal portions. The only small flat I found that my pizza had very little taste...... I'll come back to try another dish......
Excellent discovery and experience. The waitresses are very friendly and smiling. The very well decorated, soothing room, you feel relaxed. As for the kitchen : waouh !!! A variety of dishes, a refined presentation, generous portions and a lot of flavours, at all, for a very reasonable and competitive price (equal to those enjoyed at Buffalo where cooking is less tasty) We loved lasagna, salmon tagliatelle, milanese escalope, gourmet and mixed salads, pizzas, floating island, tiramisu and iced cuts. Don't hesitate, you won't be disappointed
Very nice reception and good service, the kitchen is excellent and the dishes are served copied
Very well located restaurant, pleasant setting, hearty flat, well presented and very good. Distanciation respected.
Come for dinner we have been very well welcomed and served, the dishes are generous. Particular mention to pasta, which is made home, you can see it on the photos I took, we see the cut of the edge of the tagliatelle! Location : Parking : Restaurant : Serveur : Food : Cleanliness : Value : Nothing to say more than to come here to spend a good time and a good tasting. My choice was on a blue cord calf and it was famous!!
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