Break Away II Sports Lounge

Here's a dirty ****. I do not recommend it at all and will never go back.

Had the absolute terrible misfortune to work in this dirty hellhole for a short time. the owner paulus is a brother of the first order, who thinks it is their proclaimed mission in life to serve him. the waiters are evaluated until they run to their cars to cry. chefs, as they liked to call themselves, were either drunk by making kocaine lines during the lunch break, or from their understanding and on the edge of a psychotic break. So, if they are lonely in there and try to get happy with the local women, eat their coarse diving bar pizza, drink warm, all-head beer, just remember that it is most likely made by a tristate junkie. who never washed their hands.

Last Saturday we were there to go crabs. preordered it the day before. was told a price when I ordered it and when I picked it up, the price was almost $20 more. I decided to try this for cocks because the radio ads always said the best cocks around. well, they were very mediocre. between those who were bad as in rotten and those who were muddy, we have thrown away more than a dozen crumbs. that's a lot of money when I was charged $245 for a bushel. I also had to ask 3 different people about a 30-minute timeframe about my order whether my order was ready. the last lady that brings me to the devil was very helpful. will never come back here for crawl.

First order of crabs (for vatertag) and the bottom of the box revealed that my whole bush of crabs on the parking space on the way to the car. the personal did not know what to do. they called the manager who never reacted. were handed over two unmounted boxes and they took my name and number saying manager would contact me. loaded all the crooks and pieces and claws in a box, wrapped a towel around them and left. the guests could not have gone to home empty. of course they were not so hot and were in pieces. No one from manager. will never be there again. $204 lessons learned. if they get crabs here, they should wear their box from below and not the handles on the side of the box.

Went there for a show last weekend. Took the waitress 10 minutes to even come over and acknowledge our existence. Took another 10 mins for our drinks. The place was busy, not insanely and only about 5 tables were seated. Placed our orders- this was at 8pm. 8:30 rolls around, no food. 8:45, still no food. 9pm, still no food and the show was starting so a few people in my party asked for the food to go, a few hung back. 9:15, still no food. Waitress says, they didn't expect so many people so they were so behind (place is even emptier now, btw). How do you have an Show happening and not expect to serve food beforehand? 9:30 I got up and left- still no food. A few others stayed behind I got annoyed and cancelled my order. They were apparently served about 9:45. The one star is for the warehouse part of the venue- staff there is awesome.