Zum Wurzburger - Hägen

After a long time we were spontaneously in the early evening again in the Wurzburger. both the carving with pfifferlingen and the heringstip were really delicious. the ambiente fits and additionally nice controls.Only the somewhat strong smell from the kitchen disturbed something.

I like the new charging device. a lot has been done on the map. here is(s) you regional and mega tasty. I personally prefer the champignon carving. fresh roasted champignons in delicious cream sauce. the scavenger after Tyrolean-style nice plated and crispy: super! we also like to come to the weekly changing lunch card. that goes fast at noon and the portions are exactly right.

The restaurant zum würzburger offers good-bourgeois dishes. These are not only super tasty, but are really rich.

Have visited the wortburger again after a last time. also today get delicious food to fair trips.

I had ordered steak with potthucke and drilling. the preparation time was quite long at 30 minutes and had much care and excellent quality hoped. unfortunately I was disappointed in scale. the steak was pretty tough, so you were assured to bring me a new one. after another 15 minutes waiting time came a considerably smaller piece on the teller, which was minimally tenderer. This time it was going wrong with the supplements because the potthucke was ice cold. the service also managed this fauxpas with apologies and 2 drinks vouchers well and delivered relatiw quickly warm supplements. grandios, however, was the explanation of the service power: the cook is probably a bit overwhelmed, he had to serve another honed carving instead of panned fish today. hmmmm... I'm gonna do another try. at the moment the load comes with me but despite really friendly service, reasonable trips and nice ambiente does not go beyond 3 tripadvisor points.