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Contribute Feedback What Zechariah O'Conner likes about Pizzeria Angelo:
pizza margarita: thin, crosser, crispy floor, the scent of basilikum and mozzarella not too thick, something tomato sauce and not too salty. best cut and with the hand eat. rom, sicily or dr. oetker you can forget. View all feedback.
What Elsie Bahringer doesn't like about Pizzeria Angelo:
thin floor, not too much mozzarella, chewed, today with fresh oregano: this pizza must come directly from the pizza sky. around the many around there are not much sitting opportunities, but this pizza is too bad to be transported 5 minutes in the carton. I let them cut and eat them with the hand. to not standing.Tip: each pizza makes angelo also as a calzone. I mean: calzone are more suitable for a few minutes carton... View all feedback.
Thin floor, not too much mozzarella, chewed, today with fresh oregano: this pizza must come directly from the pizza sky. around the many around there are not much sitting opportunities, but this pizza is too bad to be transported 5 minutes in the carton. I let them cut and eat them with the hand. to not standing.Tip: each pizza makes angelo also as a calzone. I mean: calzone are more suitable for a few minutes carton transport.
At angelo you get really excellent pizza, and so far I haven't been better. each pizza is a single piece, covered with delicious and fresh ingredients and a great crispy floor.
Pizza margarita: thin, crosser, crispy floor, the scent of basilikum and mozzarella not too thick, something tomato sauce and not too salty. best cut and with the hand eat. rom, sicily or dr. oetker you can forget.
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