Reviews
What Claudio Wegner doesn't like about Artischocke:
large selection of nice local everything very clean dishes were all ok.price performance fits. -At the beer, duckstein is on the map, but is something else in the glass. I prefer not to say there. But you don't serve a dark yeast and think that works. waiter alerted, but didn't come to any reaction.Very long waiting time until the order is recorded, although this is locally empty. that was also very rude, but then th... View all feedback. What Stefanie Schenk likes about Artischocke:
here it was complained that one is treated with a voucher as the second class. I can't confirm that. reservation with book no problem. the service very good and. friendly. have eaten a focaccia as an appetizer. very delicious and freshly prepared. then two pasta dishes. these were abundant and very tasty. for dessert was no longer a place. you are actually also treated nicely here if you do not order expensive meat o... View all feedback.
Reviews from various websites
The restaurant has a pleasant atmosphere and the staff is very friendly and helpful. the card is also very interesting above the standard dishes and it is worth...
read moreAfter several times in the restaurant - business dinner as well as just private - I have the feeling that it has left behind. friendliness and ambiente are stil...
read moreThe local impresses with its ambiente. but we had to find it as strangers. we were very friendly. the order was recorded late. the food promised on the map more...
read moreArtichoke is een fijn restaurant met goede service. de kaart is gevarieerd en de bediening erg vriendelijk. ook schikt voor zakelijke etentjes.
High quality, creative cuisine, high price but absolutely just please leave the table to the chef - topp - kreatiw - brilliant
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read moreVery good Italian restaurant in large old industriesaal. good kitchen and friendly staff. simply perfect! in summer beautiful beer garden.
We just ate. after we had received a place, and our voucher book we were treated as a hospitable second class of then waiter. perhaps this restaurant should be...
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