Menu - Mare Monte

Toasted Tuscan bread served + tomatoes; fresh mozzarella cheese & drizzled + homemade balsamic reduction. Vegetarian.

Pan seared Mediterranean sea bass; French cut; topped + village caponata fava beans; cannellini beans; capers; roasted peppers; red onion; corn & fresh basil) served + risotto of the day.

Homemade fettuccine pasta; calamari; shrimp; crabmeat; asparagus; mushrooms & cherry tomatoes saffron white wine sauce.

Homemade stuffed wild mushroom ravioli; fontina cheese cream sauce; topped + tomato bruschetta. Vegetarian.

Homemade spaghetti alla chitarra; parmigiano reggiano; pecorino romano & cracked black pepper. Vegetarian.

slowly baked homemade lasagne; stuffed + meat sauce; parmigiano reggiano; mozzarella cheese & marinara sauce.

Vegetarian.

Homemade ricotta gnocchi; served in a vodka rose sauce & topped + fresh mozzarella. Vegetarian.

Arborio rice; clams; mussels; calamari; shrimp & fish chunks; pomarola sauce. Gluten free.

Lightly breaded chicken breasts; topped + melted mozzarella cheese & served + a side of homemade pasta.

Spaghetti alla chitarra; meatballs & marinara sauce.

Homemade pappardelle pasta; ground beef & topped + herbs ricotta.

Homemade gnocchi; spinach; prosciutto; rose sauce & topped + Asiago cheese.

Soft breaded mozzarella cheese in marinara sauce & drizzled + pesto cream.

Rye bread; corned beef; sauerkraut & Russian dressing.

Ciabatta bread; chicken breasts; roasted pepper & provolone cheese.

Ciabatta bread; smoked salmon; tomatoes; red onions; lettuce & tartar sauce.

Cheese platter; assortment of different kind of cheeses; grapes; crostini; prosciutto; walnut honey truffle & homemade jam.

Vegetarian.

Baked fishcake made out of Chesapeake crab; bell peppers; mayonnaise; mustard; egg; bread crumbs; seasoned + old bay & served + the veggies & starch of the day.

Baked eggplant; rolled + ricotta cheese; topped + melted mozzarella & marinara sauce. Vegetarian. Gluten Free.

Homemade linguine pasta; clams; chickpeas & arugula & white wine garlic sauce.

Homemade penne pasta; chicken; bell peppers; onions; red spicy sauce & topped + smoked mozzarella. Spicy.

Homemade ricotta gnocchi pasta; toasted walnuts & creamy 4 cheeses sauce. Vegetarian.

Sliced tomatoes; topped + fresh mozzarella; prosciutto di Friuli; roasted peppers & olives; extra virgin olive oil & aged balsamic dressing. Vegetarian.

Wedge; served + caramelized shallots; carrots; bresaola; heirloom tomatoes & beets; bleu cheese dressing.

Kale; served + goat cheese; fennel; dried figs; strawberries & toasted almonds & pomegranate dressing. Vegetarian.

Roasted beet salad over a bed of mascarpone cheese & walnuts; extra virgin olive oil.

Romaine lettuce in homemade Caesar dressing. Vegetarian.

Layers of lightly breaded thin slices of eggplant; parmigiano reggiano; melted mozzarella on top & marinara sauce. Vegetarian.

Boiled porcini cornmeal & sweet Gorgonzola cheese sauce. Vegetarian. Gluten free.

Homemade linguini; clams; mussels; calamari; shrimp & fish chunks & red spicy sauce. Spicy.

Chicken breasts; sauteed + spinach; eggplant; sun‐dried tomatoes & fresh mozzarella cheese in brandy light cream sauce.

Grilled salmon; drizzled in veggies yogurt capers sauce & served + risotto of the day. Gluten free.

1 dozen of escargot sauteed + shallots; spinach; cloves; sun‐dried tomatoes & mushrooms; demi cream sauce.

Prime New York strip steak; grilled to perfection & side of peppercorn sauce.

Vegetarian. vegan.

Choice of a white wine / marinara sauce. Gluten free.

Grilled octopus; served + village caponata (fava beans; cannellini beans; roasted peppers; red onions; capers; corn & basil).