Franco's Place - Haddon

GREAT pizza/sandwich shop on Haddon Ave. BEST item for my family are the Original Tarantini Panzarottis!! WAY more options than back in the day for fillings, bu... read more GREAT pizza/sandwich shop on Haddon Ave. BEST item for my family are the Original Tarantini Panzarottis!! WAY more options than back in the day for fillings, but I prefer mixed/double cheese or pepperoni. You can also purchase frozen Panzarottis to takeback home for later!! Panzarotti special pricing on Mondays!!

Best panzaroti in the south jersey area friendly service and they have really good wings too, I got the garlic parm ones they were delicious read more Best panzaroti in the south jersey area friendly service and they have really good wings too, I got the garlic parm ones they were delicious

Ok there?s probably nothing I can say about an Original Tarantini panzarotti that most people don?t already know but if you?ve never experienced one from the st... read more Ok there?s probably nothing I can say about an Original Tarantini panzarotti that most people don?t already know but if you?ve never experienced one from the store fresh piping hot there is nothing like it. I know you can order them from other places can get them at some grocery stores but there is just something about going to the home of the original ordering, smelling thesauce, biting into the sandwich so hot your lips hurt, oh and the taste is out of this world! It?s worth it every time!

My husband and I were out shopping for vinyl records. We stopped in for lunch. It was our first time. We enjoyed our meatball sandwich.???????? read more My husband and I were out shopping for vinyl records. We stopped in for lunch. It was our first time. We enjoyed our meatball sandwich.????????

Just ordered an eggplant Parmigiano sandwich to go. After biting into the sandwich I could barely bite into the eggplant. The eggplant was fried in a batter but... read more Just ordered an eggplant Parmigiano sandwich to go. After biting into the sandwich I could barely bite into the eggplant. The eggplant was fried in a batter but the eggplant itself was hard and rubbery. I had to spilt it out as it was like chewing rubber. I actually cook eggplant often and clearly know when the eggplant is way undercooked almost raw...Very disappointing .