Bricco - Haddon Township

We both thought that our pizza was on the bland side and needed salt or powdered parmesan cheese and while everyone loves a thin crust, this was a VERY thin cru... read more We both thought that our pizza was on the bland side and needed salt or powdered parmesan cheese and while everyone loves a thin crust, this was a VERY thin crust which was crispy and almost toasted. I also didn't like that the broccoli that I ordered onmy pizza came out as broccoli Rabe. I might go back for a plain pie to see how that is.

I absolutely adore eating here. It?s such a beautiful and cozy environment and all the workers are so nice. I?ve been here twice now and their fries are perfect... read more I absolutely adore eating here. It?s such a beautiful and cozy environment and all the workers are so nice. I?ve been here twice now and their fries are perfectly cooked with three sauces to choose from and their margherita pizza is a 100/10. It?s all sofresh, and tastes amazing. Highly recommend.

I ordered the vedge panini and was very happy with that choice it had a wonderful tangy taste.. very delicious. My fellow diners ordered personal pizza?s that w... read more I ordered the vedge panini and was very happy with that choice it had a wonderful tangy taste.. very delicious. My fellow diners ordered personal pizza?s that were slightly burnt but tasted good ????????. Overall it was a nice place to eat.

Heard great things about Bricco but for whatever reason haven 't had the opportunity to try them until now. Went on a Sunday during an eagles game and got a tab... read more Heard great things about Bricco but for whatever reason haven 't had the opportunity to try them until now. Went on a Sunday during an eagles game and got a table right away, no wait and we had a view of the tv so hubby didn 't have to miss watching thegame. Server was friendly and attentive. We ordered 2 apps and 2 pies. Apps came out fast, fries with a couple different aolidips, very good! Mac and cheese was good, but missing something. As for pies we got a gluten free margarita, only size availablefor gf crust is a small but that worked for us. Cooked well and flavorful. Other pie was a large Carne, which had pepperoni,meatball and sausage. Everything up to the crust was good but I think it was left in the oven maybe 30seconds too long bc thecrust was black and not edible. Considering the price of the pie I feel like that 's a pretty big waste. I spoke to few friendswho are bricco regulars, consensus seems to be we just went on an off day so we may give it another shot.

Everyone complaining about them using Daiya needs to just skip the cheese and get the Marinara pie! It is amazing — crispy thin crust, perfectly seasoned sauce,... read more Everyone complaining about them using Daiya needs to just skip the cheese and get the Marinara pie! It is amazing — crispy thin crust, perfectly seasoned sauce, lots of fresh basil and garlic. There is a reason this place gets so much recognition.