Reviews - 3rd Space Hackett
Reviews summary
Was Alexandra Hasse at 3rd Space Hackett a mag?
3RD space is my fav place for dinner, the pizza is AMAZING (my personal fav is the Bruno). All the staff are really kind and helpful. The Atmosphere is SO WELCOMING the place has lots of seating options and the place is REALLY family friendly Food: 5 Service: 5 Atmosphere: 5.
What Marcus Aurelius dislikes about 3rd Space Hackett:
I was so disappointed. I enjoy schnitzel with mushroom sauce every week, but the dish just isn't what it used to be. The once-delicious creamy sauce is gone, the chicken seems overly deep-fried, and there’s no salad anymore. The flavor has really declined. I'm going to take a month off from dining here and see if things improve, but it feels like they might be cutting costs or perhaps the business has changed hands.... View all feedback.
Reviews from various users
Last update : 31.03.2025
Amazing experience, our server Oli was incredible such amazing service and made us feel so welcome and improved our experience 10 fold. Food was amazing something for everyone couldn’t recommend it highly enough Food: 5 Service: 5 Atmosphere: 5
Service: Dine in Meal type: Lunch Price per person: $20–40 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Patata E Salssicia Potato and Sausage, Pepperoni Pizza, Don't Tell Cranky Franky, Bruno Pizza Parking space: Plenty of parking Parking options: Free of charge parking lot
Excellent food, pizza bases were perfect with very tasty toppings (we had the Thre Carne and the Bruno). We also had the Prosicutto Puffs which were awesome. In terms of Pasta the Pappardelle Ragu with 6 hour slow cooked staek ragu was fabulous. Would definately recommeded and go there again. Parking: Easy and freee parking just outside the venue. Service: Dine in
Best food in Canberra Food: 5 Service: 5 Atmosphere: 5
Quiet place but awesome pizza.! Spicy sausage and potato 5* Spicy salami 5* Hawaiian 5* Top notch will be back.! Service: Dine in Meal type: Dinner Food: 5 Service: 5 Atmosphere: 5
