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Contribute Feedback What Camille Colston likes about Maggiano's Little Italy:
Went for a lunch which hit the spot. Our waiter Mario was on point and attentive but not overbearing which we appreciated. The bread was soft and warm. For our meals, we enjoyed calamari and mussels in diavlo sauce. Definitely recommend both dishes. View all feedback.
Went for a lunch which hit the spot. Our waiter Mario was on point and attentive but not overbearing which we appreciated. The bread was soft and warm. For our meals, we enjoyed calamari and mussels in diavlo sauce. Definitely recommend both dishes.
Long wait even with reservations. Just like other chain restaurants. Food's a little better than Olive Garden. Nothing really stood out. Sampler Platter Stuffed Mushrooms were good; Fried Zucchini were ok; Mozzarella Sticks were good and Bruschetta was good Lobster Carbonara was good but the snap peas needed to be cooked longer and peel the tips they were really hard almost like eating tree branches... Linguini di Mare was good Eggplant Parm was ok Service by Kayleigh was excellent, she was attentive and on point!
Great food and incredible service. There was a little mix up and the server abs manager made it right asap. Such a cozy atmosphere to bring family and eat to get stuffed.
Pretty good Italian restaurant with delicious food, fast service and fairly reasonable prices. Love that they have cocktails menu with specials- they make it pretty strong which I enjoy . The appetizers were huge and tasty highly recommend stuffed mushrooms to try . Overall great place for a dinner, cocktails or just about any occasion
The bread was straight out of the oven and we had the beef tenderloin medallions and the Chef KB Lobster Carbonara. Out of this world, for both dishes!