Maggiano's Little Italy - Feedback
Reviews
Reviews from various websites
Last update : 20.01.2023
We dined at this restaurant for the first time on Valentine's Day for lunch with my husband. Our waiter, Gerald, was wonderfully attentive. We started with the fried zucchini appetizer, which was hot and crispy, and we really enjoyed the dipping sauce. The portion sizes for our meals were generous: I had the braised beef al forno, and my husband ordered the chicken spinach manicotti. For dessert, we shared a warm apple cobbler, which was delightful. Our total bill, which included drinks, the appetizer, two entrees, and a complimentary classic meal to take home, was a very reasonable $100. We will definitely be returning!
I was very disappointed with my steak. It was mostly fat and cooked poorly, especially for a $35 dish. I frequently found myself feeling unwell afterwards. I definitely do not recommend ordering it again.
**A Taste of Maggiano's: A Mixed Review Experience** Maggiano's has garnered a mix of reviews from diners, highlighting both exceptional dining experiences and some disappointments. Many patrons rave about attentive service and generous portions, particularly praising the fried zucchini appetizer and various pasta dishes. However, some guests encountered issues with certain entrees, such as improperly cooked steaks and unappetizing presentations. Despite these setbacks, the overall ambiance and hospitality were repeatedly commended, making the restaurant a recommended choice for family gatherings or special occasions. With delightful appetizers and a warm atmosphere, Maggiano's remains a popular destination, albeit with room for improvement in consistency.
Last update : 29.09.2023
I was really disappointed with my steak; it was mostly fat and overcooked, especially for a $35 price tag. I've visited Maggiano's many times and would still recommend it, but I won't be ordering that dish again.
Great experience. Wonderful value. Tasty Food. Warm welcoming attentive service.
We made the reservation through the website and upon arriving at the restaurant we were immediately accommodated. the very kind and helpful waiter pointed us to a great wine! Super nice night!!
We visited for the first time on Valentine's Day for lunch with my husband. Our waiter, Gerald, was friendly and attentive. The fried zucchini appetizer was served hot and crispy, and we really enjoyed the dipping sauce. The portions of food were generous: I had the braised beef al forno while my husband had the chicken spinach manicotti. For dessert, we shared a warm apple compote. With drinks, the appetizer, two entrees, and a generous tip, our bill was a very reasonable $100. We will definitely be returning!
Our waiter, Carl, provided outstanding service, and the food was, as usual, fantastic.
Last update : 19.09.2023
The Sampler Platter included the stuffed mushrooms, which were good; the fried zucchini was just okay; the mozzarella sticks were decent; and the bruschetta was tasty. The Lobster Carbonara was also good, although the snap peas were a bit tough and should have been cooked longer—the tips needed to be peeled since they were almost like eating tree branches. The Linguini di Mare was enjoyable, while the Eggplant Parmesan was just average. Our server, Kayleigh, was excellent. She was attentive and spot-on throughout our meal!
The food was excellent, and the service was outstanding. There was a minor mix-up, but the server and manager quickly resolved it. The atmosphere was cozy, making it a perfect place to enjoy a meal with family and indulge until you're full.
This is a very good Italian restaurant with delicious food, quick service, and reasonably priced dishes. I appreciate their cocktail menu, which features some great specials—I'm a fan of how strong they make them. The appetizers are large and flavorful; I highly recommend trying the stuffed mushrooms. Overall, it's a fantastic spot for dinner, cocktails, or any occasion.
Here are the prices: Gnocchi: $16.99 Spaghetti and Meatballs: $15.50 Beer: $3 Lemonade: $2.50 (Yes, I love my lemonade—don’t judge!) And the bread? It’s free! Overall, an AMAZING experience!
The bread was freshly baked, and we ordered the beef tenderloin medallions and the Chef KB Lobster Carbonara. Both dishes were absolutely amazing!
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