Reviews
What Jonas Wenzel likes about Ehlener Poststuben:
We had a good time in the Ehlener Poststubes today and were not disappointed. As an appetizer there were fried juniper breast on field salad, when the main dish pork fillet under the apple mustard crate at pumpkinrisotto with goat cheese. Steaks from the deer lobe in cherry pudder sauce and deer back with apple cuckoo in the hazelnut crawl super combination! at cream wesing and pick noodles and at the end bratapfel p... View all feedback. What Helena Assunção doesn't like about Ehlener Poststuben:
the performance of the kitchen and the service does not correspond to the price level to be described as high. Bspl: old white bread for a (vinten) greeting from the kitchen... near EUR 10, for a spicy, unripe fig, baked with some cheese and 4 5 salad leaves as an appetizer... Why is the order asking for the desired degree of cooking of the meat, whether it is medium or ordered, everything is through? Chickens should... View all feedback.
Reviews from various websites
ANNEX Christmas Day with Miro and Team ...the whole family was thrilled ...will be more pleasure;
On the spot boiled beef fillet with Café de Paris butter on crisp seasonal vegetables and a super tasty carving from the farm in Sesampanade on the Bärlauch-Sch...
read moreWe had a good time in the Ehlener Poststubes today and were not disappointed. As an appetizer there were fried juniper breast on field salad, when the main dish...
read moreHere just fits everything, very good food, beautiful ambience and friendly service. I'd like to come back.
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