Ristorante Monaco - Haar

I was with my Italian colleague in Germany for business. He normally eats not Italian outside Italy. He made an exception and that was a good choice. Angelo Monaco is not only a great cook but also a great person with a big heart. At the end of the diner he invited me to the kitchen and prepared with me the home made pasta. Believe me: his pasta is home made and from the best quality. I'm sure I'll visit this restaurant soon again. Thanks Angelo and the team of Monaco !

Very warm welcome, attentive service, hearty start and main menu. very good wee and digestif offered by the owner.

If you love self-made pasta you are well-resolved here. the menu is already a highlight with unusual foods that are really recommended. if you are lucky and are not too busy in the kitchen, the chef of the house takes you to the kitchen and you can process your own homemade pastry. very funny and beautiful. very nice staff you feel really welcome.

Not a Schickimicki restaurant, but upscale Italian cuisine in a cozy atmosphere - as with mama. the enthusiasm, with the senior manager angelo cooks and the attention with which his sohn franco cares about the guests, make a visit to the monaco with first-class food and top weep always something special. the offer in the menu sounds so tempting from start to end that I can decide every time very hard what I want to enjoy now. but on franco’s recommendations you can leave yourself blind - while eating as well as at exquisite wine.

Great food. great and nice service. really sharp! go in the direction of edelite. good price/performance ratio.