Rathauskarree - Haar

Very bad eating was sometimes better and friendliness was never the strength a plate at the time was big now it is paperboard with hardly any content for it 45e... read more Very bad eating was sometimes better and friendliness was never the strength a plate at the time was big now it is paperboard with hardly any content for it 45euro ask for naughtyness.

A very good place with very good food and very nice owner was already in the old restaurant guest and always happy to come by read more A very good place with very good food and very nice owner was already in the old restaurant guest and always happy to come by

On my return trip from Salzburg yesterday, I set a small stop in Munich on Marienplatz. There was a special event yesterday from 14:00. Since many people were o... read more On my return trip from Salzburg yesterday, I set a small stop in Munich on Marienplatz. There was a special event yesterday from 14:00. Since many people were on the road in Munich, I wanted to satisfy my Cevapcici pleasure before going on, I visited the Jagdfeldhof restaurant in Haar at about 17:30. Free parking is available in the Ladehofstraße and around the corner on the parking street opposite the entrance. Some tables were still built in front of the restaurant, but yesterday the weather in Munich did not allow to dine there (at us in the Ruhrpott it was sunny and nearly 24 degrees warm as I just experienced. When I entered the restaurant at about 5.30 p.m., a lady and 3 teenagers were sitting in front of the table. Left at the 1st table at the window front sat 3 men, one of them with white shirt and black vest (although the owner turned out as later. I said greeting God, but zero sensation. Well, I was just standing in the middle of the room, now that I had starved, I chose a table at the more sweet window area and just sat down there. If I hadn't had such a starving, I might have gone back. In the local area there are 7 quadrant oaks along the round window front, where a continuous bench is located outside the window front. There are wooden chairs in front of the tables. Furthermore, there were 2 four tables in the middle area and two tables in front of the drinks counter were covered to a 10 person table with Reserved sign. The tables were covered with white fabric tablecloths, as well as with a queue salt pepper shaker, a candle, a folded white paper serving and with the cutlery. The place and the toilets in the basement (for people with restrictions were therefore more difficult to reach were very well maintained. A door to another dining room was open to the toilets, but it was dark, so I couldn't see more. The three gentlemen looked over to me for a moment. From the table with the lady (which then dept as the cook and the three younger people, a lady came to me about at the beginning of 20 and gave me a menu and asked me kindly if I had already a drink request. I already ordered a big Coca Cola I had about. 640KM Home trip in front of me. The menu is located in a leather coat and is very extensive. German food, internaional food and mainly many Balkan foods are listed there, also some large Balkan dishes for several people are actually already a bit many positions. What I noticed, however, was that the PLV for the Greater Munich was very favorable, so that I did not have such great expectations for the dishes. The young lady came to my table again to pick up the order. The Cevapcici should be there only there were 2 positions on the map. 1x Cevapcici with onions for 6,50€ and 1x with supplements for 7,50€. I asked now what I could understand under supplements. She told me kindly, Pommes Frites and Djuwetsch Reis. OK, my choice was fixed, 1x with extra Ajvar. I still asked for a supplemental salad, which I had somehow overlooked in the big map. She banged my side where various salads, and also supplement salads stood. I chose a pure herb salad, which was then calculated with 2.80. The young lady returned with the menu to her table and said once loud, big Coca Cola, 1x Cevapcici with supplements and 1x Krautsalat. In the meantime, I visited the toilets in the basement. When I came up again, all the people still sat at the tables unchanged, I grunted something and was clearly irritated. The younger people passed and left the place. The cook then filled me the large cola ordered, served me this and went to the kitchen. The Cola was well cooled and served in a 0.5l glass. 0.2l would have lt. Map 2. €, this 0.5l was charged to me later than 0.5l beer for cheap 3,10€ on the cash deposit. After a pleasant waiting period, a reputation came from the kitchen and the waiter owner first rose from his table and brought me the Krautsalat and the Cevapcici plate from the kitchen at the same time and wished me a good appetite. He still asked about Majo or Ketchup, which I thanked and remembered the Ajvar I ordered, which was served very quickly without later calculation. Then he sat back at the table with his two compatriots. Sorry, but for today's service I can generally only give generous 2.5 stars. The herb salad was good and tasted very delicious, but it would have been advisable to serve it before. The Cevapcici plate consisted of a sufficient amount of fries, a very small Klecks herb salad, a small Klecks sweet sauce mixed with a few onions, a good amount of Djuwet screams and up to 6 homemade Cevapcici. The Cevapcici were not greasy and well grilled, but this one could have worn some knobi. Fresh onions were unfortunately not present in the with supplements, since the owner sat again at the table, I did not want to call through the whole restaurant after that, although I was the only guest at the time. The Pommes Frites did not taste bad now, but a highlight was this now also not normal average. Djuwet screams were crisp and not cooked, but somehow he lacked some taste and spice. This Kleck's sweet sauce was very tasty and the additionally served Ajvar was quite mild (from the big glass . For the food I can award good 3.5 stars, it was not bad, but also nothing special with a surprise experience. The crowd was definitely enough. In the meantime, a foursome group and an older couple entered the place. These were also not greeted and you foursome also stood a little helpless first in the restaurant until these two tables left of me just sat down. There a large Balkan plate was ordered and served for 4 people, there were no supplement salads there, which are rarely ordered here. One of the gentlemen who sat with the owner at the table suddenly had his donation lantern, and gave the older couple a delicious cold sliwo before their food and at my last trains, which he served us himself (thanks. After the meal, I was asked for my satisfaction and whether there is still a schnapps to it, which I answered with Julischka or Kruskovac. But it was only Amaretto or Kish??? (Doesn't both fit in a Balkan restaurant. I chose Amaretto, which was served well cooled with the bill I requested. The bill was a reasonable cash receipt with all the data. After paying (13.40€ tip, I was briefly passed. Conclusion: The PLV for the Munich area really good. The quality of the dishes was also fine for the price now. Only in the service area should there be some changes. If it turns out ok again, otherwise there are other alternatives for me in the Munich area.

The best food and the best owners! We drive 400 km to eat the best Cordon Bleu here! The food is prepared with love and is ALWAYS FRESH! read more The best food and the best owners! We drive 400 km to eat the best Cordon Bleu here! The food is prepared with love and is ALWAYS FRESH!

Always recommended, we have known the innkeeper for almost 30 years. Pleskavica highly recommended read more Always recommended, we have known the innkeeper for almost 30 years. Pleskavica highly recommended