Backhaus Duemig - Haar

A very great baker with a lot of choice! especially for lunch very many laid brote and also many vegetarian dishes. very recommended! :)

During a visit in hair I was told by the "best baker bayerns". that I did not want to miss out and bought a small cross section through the sortiment of baked goods: a brot, three different dams, a small bag, a yeast and two obstberge mentioned cake pieces. and right, on the bags there is actually something from the "best baker bayerns" to which this bakery was tasted a few years ago. Unfortunately, the floors of the obstberge were completely dimmed, despite a huge thick. the taste of the floor was rather bad and remembered the backworks of a big discounter. Unfortunately, the cream in one of the two mountains also had a slight bite so that no joy came up. both the semmals and the brot tasted very common and not according to the supposedly best baker bayerns. we have already eaten significantly better in Bavarians. we missed the nutty dinkel taste, but found a back-mix taste for it.The biggest pure fall was then the hottest the next morning. Although only immediately before the breakfast was taken out of its packaging, it was dry and from much to tougher consistency. the raised prices together with the not (more?) applicable quality seal "bester bäcker bayerns" only makes a note inadequate. I know alone three bakeries in the little ones that have significantly better baked goods.

Not without the bottom bayerns bester bäcker. here there are still handmade baked goods in various designs, french from dinkel you don't get. very recommended are the souls that exist in various flavors, also with carrots or sharp. there is also a very good selection of delicious tortes and in the carnival period countless irre tasty scratches. is always worth a visit!

Unfortunately, you can look through the cakes soon, so narrow are the meanwhile, you are forced to take 2 to not act as greedy by the guests. when you pay, you should adjust to significantly higher costs. Previously, one was filled with a potato husk, now you need 3 of it - otherwise many dinkeletal products and carnival scratch selection

.then it would be one of the best bakers wide and wide. but unfortunately the chef's wife (I call her quite consciously not chefin) is highly arrogant and treats some of her customers like the last. Unfortunately, I had to find out about it on my own. Moreover, the salesmen like to calculate themselves to the customer's discount. this has already happened to me 2x sowith the backstube can still be so good - not recommended by me and that, despite the good products. very bad.