Becherhus Haan
Becherhus Haan
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We went to the very nice beer garden for lunch for the first time in a long time, as we had picked up the kids from vacation. We had 1) Bacon pancakes with chanterelle mushrooms: Excellent, generously topped with plenty of mushrooms. Superb. 2) Bacon pancakes (regular): Also very tasty, good bacon and a great batter. Fried nice and thin. 3) Husbrot (house bread) with Mett (ground pork): As always, a poem and crispy bread. Dessert to go with it: blueberry pancakes with Hus ice cream [my son was starving from the flight]. It was also great, generously topped. 4) Scampi pancakes: There were plenty of them and they were nice, plump scampi. The best part, though, was the broth: delicious olive oil with cherry tomatoes, onions, the finest garlic, lemon wedges, and rosemary and thyme sprigs, all served extremely tasty. Not a standard spicy chili broth, but for me, a Mediterranean delight! 5) For dessert, my wife had two types of Hus sorbet: simply delicious, and something a little different, too: melon with basil, for example. A delight and tasted like more. A truly enjoyable lunch for all four of us in the lovingly designed beer garden. A big compliment to the service: very pleasant, attentive, and friendly.
My first visit to Becherhus, and I was immediately impressed. The dining room is decorated with attention to detail and exudes the charm of a turn-of-the-century inn. The menu offers delicious, sometimes simple, home-style dishes. Here, you can indulge yourself in a very pleasant way and eat to your heart's content. The espresso afterward was the highlight of the evening. I would give Becherhus 6 stars...
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