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Contribute Feedback What Nicole Herzog likes about Brasserie Hoagt:
Very nice Tagliatelle with scampis ate. The hamburger of the house, made with fresh beef, melted cheese, greens and fries was juicy and delicious! Open kitchen, super friendly people... thank you, we'll be back! View all feedback.
What Jean Toussaint doesn't like about Brasserie Hoagt:
Control is kind. The cook has to taste his dishes and tutors himself. The mussels with look were flavorless, just water with too much lime. The vegetables were thrown in. Stopped after 10 mussels with food. The tongue in maggot sauce, we believe it was stew. No wine or tomatoes in the sauce, and also the flesh didn't look like tongue and taste like bad quality stew. Too many mushrooms, too. After one bite, let alone.... View all feedback.
Didn't last too long. Seems to be something Japanese right now.
Very nice food, very kind people! Definitely recommend!
Very nice Tagliatelle with scampis ate. The hamburger of the house, made with fresh beef, melted cheese, greens and fries was juicy and delicious! Open kitchen, super friendly people... thank you, we'll be back!
Another nice place to play nice, nice.
Very good and varied menu. Quick service and friendly personnel. Definitely a hit man! (Chuckles)
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