Llwyn-y-brain - Gwynedd

The restaurant makes a strong effort to be unique, but falls short. The design, views, and atmosphere are quite ordinary. The service is genuine but disorganized. While the menu is diverse, the food quality is average, with pre-packaged desserts and cheeses in wax packaging. There is room for improvement.

The menu is fantastic, the food tastes excellent, and the presentation is wonderful. The service is exceptional, and they also have a great selection of wines.

My partner and I had dinner at this restaurant on the second night of our stay. While we loved the food, we did find it to be on the expensive side. The dishes all come from the same kitchen and the menu has a wide variety of options. Some of our favorite dishes were the local mussels, the French onion soup, the baked Brie, and the chicken liver parfait.

My wife and I stayed at the Seiont Manor for a weekend break. The food here is fantastic and the staff are friendly and attentive. As a vegan, the options were limited but the chef happily modified dishes to suit my needs and made up a vegetable platter as a starter which wasn't on the menu.

On site within the hotel, but available to non residents. See my hotel review. Local produce, delicious dishes choice of 6 for each course but menu does not change during a week. Nouvelle cuisine, so not a great heap on your plate but you will not feel hungry having this great experience. 2 courses £32, 3 £37.50.