Momo Cafe - Gurgaon

If you come together looking for a place for a family, this will make it unforgettable. The buffet is humble, you will find a lot of varieties in the buffet. This is fast enough to help you in any way.

What a great place, we went to birthday. A wide range of foods and good service. More kitchen dishes from Asian to Western and Chinese with North Indian. Must try butter chicken, Mutton Keema, Ros Malai and Butter Scotch cake.

Wazwan by now we all have become fan of kashmiri food. Specially rishta, ghustaba, tabakmaz, haq and other dishes. Therefore, you must be wondering what I ate last night. Well, the chutneys/dips were new. The red pumpkin dip, and the wild berry dip was new and refreshing. In addition, the mutton kanti was the star dish of the day! It is very close to our tawa mutton with Bell pepper and onions. The waza Chef Tariq Ahmad came from Kashmir to host the 2 weeks long Kashmiri food festival at courtyard by marriott Gurugram downtown. The ghustaba was soft and flavourful, one of the best that I have eaten. The fish in tomato gravy (munjh gaadh) was outstanding. The yakhni pulao has the right flavor and the khatte baingan and nadru were outstanding too This Kashmiri food festival is highly recommended and you will love the conversation with Chef Tariq. Courtyard by marriott Gurugram has been one of my favorites for a long time and I always love going back there.

I liked the menu for dinner buffet. The taste was also good. I really loved pasta from live counter.

Courtyard By Marriott, Gurugram offering best of services and comforts to the guests with courteous and dedicated team. GM, Bhawna Verma is managing the hotel efficiently for more than a year now. #WAZWAN....the Kashmiri Food Fest is been organized at Courtyard By Marriott, Gurugram and is on till 10th Feb, 2019. Chef Tariq Ahmed is here from Kashmir Valley to give the authentic delicacies, who is quite experinced as he himself and the whole family is involved in this profession only for decades. They use only clarified butter to make these delicacies which is the most healthy medium for cooking. Some of the famous starters we had..... Kashmiri Seekh Kebab.... perfectly done, Gosht Kanti.... done with bell pepper, onion and spices, Tabak Maaz..... Mutton ribs shallow fried, Chicken Kanti, Fish Tujee....char grilled fish Paneer Kanti, Aloo Moong Dal Tikki.... tasty, Nadru Malai Tikki....very soft and delicious. Some delicious Dips are also offered. The famous Goshtaba.... the mutton balls in gravy, which takes time to make as the meat is minced for long to make balls out of it and then in yogurt gravy. Tamatar Chaman.... paneer in gravy. Munj Gadh Fish, Waza Chicken, Kashmiri Rajma, Dum Aloo, Nadru Yakhni, Bathak....the green saag. Firni and Suji ka Halwa were served as dessert. Restaurant Manager, Sachin Bhardwaj, server Ravi and team ....all very courteous and attentive. Only few days left to enjoy these Kashmiri delicacies in comfortable and cosy ambiance.