Menu - Being Chef

300 ml serving of our all time favorite strawberry shake

All time favorite fried peeled fingers of potatoes served + ketchup

Punjab's popular maa di dal made of whole black lentiles; kidney beans having a velvety texture of cream & butter

Cubes of paneer tossed in sweet & tangy gravy of tomatoes; cream & cashewnut paste

Boiled green peas & cottage cheese sautéed in tomato gravy + Indian spices

Chickpeas made + a tangy melange of spices in thick red gravy of tomatoes & onions

Paneer tossed in tomato & onion gravy; finished + cream & butter

This rajasthani staple is tempered + asafoetida; dry red chillies & tomatoes

A popular street food from Agra made from deep fried croquets of urad known as bhalla; along + yoghurt; tamarind dip; mint dip & topped + special masala.

Soft soya chunks simmered in velvety tomato & butter gravy + spices

Fried large unpeeled wedges of potatoes served + ketchup

A popular street food from Agra made from crisp fried dough wafers known as papri; along + boiled potatoes; yoghurt; tamarind dip; mint dip & topped + special masala.

Fried balls made from cheese & Italian spices served + cocktail dip

Yellow lentils cooked + garlic; spinach & spices

A combination of whole black lentils; kidney beans; tomatoes; & desi ghee simmered over low flame

Green peas cooked in a creamy tomato gravy + fenugreek leaves & spices

Cubes of paneer tossed in creamy rich gravy of onion; tomatoes; bell peppers; cashewnut paste & butter

All time favorite home style cucumber; tomato; onion salad + the Indian seasoning

Fried cottage cheese dumplings cooked in a creamy tomato & cashewnut gravy

Mom's style made dish having diced potatoes sautéed + cumin seeds & asafoetida

It's a traditional Rajasthani curry made of vegetable pakoda; besan kadi & other spices

Noodles sauteed + vegetables & flavour of chinese sauce

Chickpeas cooked in Amritsari style + whole spices & garnished + coriander

Fine grain rice sauteed + vegetables & pineapple + the touch of sweetness

Fine grain rice sauteed + vegetables & flavour of chinese sauce

Beans; carrot; potato; pea & more veggies in mayo dressing

Fried cutlets made from veggies; potatoes & Indian spices served + mint dip

Vegetable jalfrezi features veggies in a base of onion & tomato sauce spiked up + sautéed green chillies; ginger; onions; bell peppers & such flavourful ingredients

All time favorite dish made of cauliflower & diced potatoes cooked in coriander & ginger flavoured gravy

Sprouts tossed + onion; bell pepper & other veggies & topped + Indian seasoning

Noodles sauteed + vegetables & + the dominating flavour of garlic & chili

Fine grain rice sauteed + vegetables & + the dominating flavour of garlic & chili

Pineapple & bell pepper salad + mayo base & + the topping of crushed pepper

Chickpea salad + chopped veggies & Being Chef's special dressing

Cottage cheese tossed + bellpeppers in spicy Chinese sauce

Classic Punjabi dish made of chole flavored + large assortment of spice (leaving it black) & other ingredients like ginger; garlic; tomatoes & onions

Fried potatoes fingers tossed in special chilli Chinese sauce & honey served + the topping of seasme seeds

Cubes of fried paneer + bell peppers in spicy red chinese gravy

Paneer tossed in tomato; onion & tangy pickle gravy; finished + cream

Grilled soya chunks in spicy flavour served + mint dip