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Contribute Feedback What Enzo Marchetti likes about Restaurant Pizzeria Waldegg:
very good meals. large selection and large portions. Egli-Filets and kalbsleber are recommended. the ambiente in the gaststube is only satisfactory. you should definitely improve this. it would have to be brighter. also the large room could be more beautiful, e.g. with pictures and flowers. the service could also be a little better. View all feedback.
What Eliška Skalická doesn't like about Restaurant Pizzeria Waldegg:
we had a meeting of a club in this restaurant that has a large dining hall with seating of up to 100 people. so they expect the kitchen in the location, with cooking for many people. disappointment. in our group of about 50 people... for dinner, many waited up to two hours for their dishes. for some of us, the sauce had a burned taste, although the meat quality was good. service, once the food was prepared, was frien... View all feedback.
Rich unhealthy kitchen that can be improved. cheap eating to get fed. on average, as is today's population growth.Mass fit.
Very good meals. large selection and large portions. Egli-Filets and kalbsleber are recommended. the ambiente in the gaststube is only satisfactory. you should definitely improve this. it would have to be brighter. also the large room could be more beautiful, e.g. with pictures and flowers. the service could also be a little better.
Restaurant waldeggwir know herrn yildirim from earlier times from the gäuerstübli in wangen bei olten. now he cooks in the restaurant waldegg in gunzgen and we were once again delighted with his cooking art. simple, civic and at a record-threatening price/performance ratio. under the week you get a lunch menu including day soup, salat and if we remember correctly, including a coffee for 15 francs. unbelievable - how he can do that? his teller convinced us on a Sunday, of course, to higher praises than already mentioned, but absolutely still without his equal in the wide field. Just look at the pictures and just go by.The restaurant is very simple - a small area in the older restaurant style and a large next-room with stage area as they are often found in village restaurants.
Here they will be served in the midday within 2 minutes and within the next 2 minutes the suppe or salat is before them. eating also comes in the short term and in large portions and tastes really appealing. the coffee is included and all for under 20 francs!
What I liked especially-: the special location of the restaurant which I liked less - the cool in the large hallden herrn yildirim is known all around. a busy fleee man with his crew enchants the diners from the kitchen.We were five and were led into the large next hall. there we have tried very soon to inform the service that it was too cool in here. we were the first guests to arrive. but the anesthesia of warm mushrooms showed us that it was already tried to distribute the cold with gas heating.At some point, it became too much for us and we were allowed to lay on a table in the cozy dining room at the entrance door. yes, even at the entrance door it is not soou pleasant, but on the Mother's Day for lunch it is much more pleasant. I was surprised again by my bami goreng. really good and tasty. also the 4 others were fully satisfied with the feeds and have expressed their praise.The bill amounted to 199 francs for 5 people. a lunch on Mother's Day and all were satisfied.The service was always there when you needed it, even if there were guests inside and out.The interactions with two masters in the native was this time a highlight. the martin h. has given everything and we were allowed to feel really welcome.But you know what? look at these photos and make yourself a picture. a “like” or a “help-free” are always in the mood for joy.Thanks for your time, glorify, pidu