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Contribute Feedback What User likes about Cuisine Papera:
more beautiful place to have meals or simply to cool with family or friends. they have shown various ancient elements of the Kodava culture that keeps them occupied when food is prepared. something to the expensive side, but eating is delicious. some of the foods are, however, extremely oily and spicy to give the attention. one of the chicken dishes had so much oil oozing out and seemed to have used the last rest of... View all feedback.
What Monin Bahl doesn't like about Cuisine Papera:
Very poor execution of Coorg cuisine excluding the chilli pork (which was 5/5). The overall cleanliness was poor. There is a haphazard collection of old things which only adds to the clutter of the ambience. The service was so painfully slow at times I felt like walking off. We asked for 5 minutes to place the order but he forced on us a generous 25 minutes . Not recommended if you are in transit and if you want a re... View all feedback.
Good choices in not veg, especially the pig shells. I found the dishes to have more fat than meat, although if they may have a sensitive one they might think what they want to order. we look forward to another visit here to try the coorgi non veg thali and some other porosity.
It's good..... One must visit this place to dine with family... The interiors of this cuisine is awesome, it ll take bk to those olden days as they hv displayed antique things used in kodagu in the past...
Very poor execution of Coorg cuisine excluding the chilli pork (which was 5/5). The overall cleanliness was poor. There is a haphazard collection of old things which only adds to the clutter of the ambience. The service was so painfully slow at times I felt like walking off. We asked for 5 minutes to place the order but he forced on us a generous 25 minutes . Not recommended if you are in transit and if you want a reasonably quick meal. Beware of the butter milk.
The most hopeless restaurant in coorg. They don't know the C of customer service. They serve alcohol I guess without license.. you order for a drink , they serve after making you wait for 30 min, by when 2 rounds of starters are over. Later they will come and tell you pay in Cash for the alcohol. Who the F carries cash these days? to my embarrassment the bald headed waiter asked my guest to pay for it and was using weird hand movements that was very provocative. I literally had an argument but the waiter seemed not to buy it. With a glass of beer poured, I had to stop out to go get cash. I strongly recommend any decent people from stepping into this third rated place. Dear Owner, find an other job and shut down your restaurant. You are a disgrace to every other hard working restaurant restaurant owner.
More beautiful place to have meals or simply to cool with family or friends. they have shown various ancient elements of the Kodava culture that keeps them occupied when food is prepared. something to the expensive side, but eating is delicious. some of the foods are, however, extremely oily and spicy to give the attention. one of the chicken dishes had so much oil oozing out and seemed to have used the last rest of the oil for preparation.