Der Kaiserhof - Guldental

Kaiserhof A close year is the last visit now, and for the current occasion I have reserved a table for Monday. Unfortunately we had to cancel at short notice, but could reserve a day later, only on Thursday night. The days of the week are usually better for me, there is not so much going on, you don't have to worry about the service and with some luck the boss of the house looks around. This time the plan. And this year there were even some innovations to admire. The map has changed every six to eight weeks. This time the interior was redesigned. The Kaiserhof is now more modern when there was a rustic and noble atmosphere. No longer quite as noble as in the upper area (which is dispensed with and now invites for mutilation on a large couch and no longer very rustic, bourgeois as in the old wine house. It basically works brighter, only the lighting is still quite discrete and keeps. In the middle of the room the whole pride of the cartridge, a long table where you can sit with bar stools. New table furniture and ambience The few tables are without tablecloth, only a flower vase and a candle share the rustic table top with knives, fork, napkin and a beautiful, soft water glass. The chairs look very similar to designers and the one wall was decorated with a greenish fabric wallpaper. Topic: Calibration. There are turquoise seat cushions. The new ambience is very pleasant. But that can now be hosted less guests than before has logistical reasons. Upon arrival we were asked for the reservation and kindly guided to our table. The two ladies who did the service tonight were also new to us. Only the boss was familiar to us. Nevertheless, we were (in contrast to last year again as usual well disposed and brought through the beautiful evening. We hardly sat down, we were taken to the likewise redesigned card (Attention Mausefalle; and immediately asked for an aperitif request. I was not sure if Miss asked about the current house Aperitif (6€) and was convinced. Drinking alone is Doof, so I ordered a simple but very good wine cult (0,1 5,20€ from the in-house winery. (I explained the story here in previous reviews The menu is always available online and so I had selected my menu in advance in high expectations. It's always such a thing for the lady and it's always a matter of day form. So I had to dispose of a little new and the fact that a daily dish was offered, then completely swap my plan. Good luck! So this time no offered four or five gang menus. After we agreed and were able to give up the order, we could get a advice on the wines. Here, too, we could be helpful and even a wine offered outside the open wine list. As a greeting from the kitchen there are always different types of bread with different spreads or tips. This time the classic TOMATENPESTO and a ball GEFLÜGELLEBERPARFAIT (rolled in chopped pistachios and pumpernickel As bread a normal baguette, a more rustic, darker variant and a Mediterranean bread with olives and tomatoes. Anyway, all three varieties are very good. I don't have to lose words for tomatoes. A self-runner. Surprised was the liver parfait in the bread mother coat. The ball was no longer as cold as feared the liver aroma was present, but not too heavy. It's a nice thing that I was allowed to spit alone fortunately. On the way there was a bottle of mineral water (Bad Camberger, 0,75 5,90€, the sparkling wine I already had. I just ordered the wine to the appetizer. A dry Riesling Spätlese (0.1 2.30€ from the house winery. I type at least year 2015 based on the ripe aroma. The wine was pleasant and was wonderful with my appetizer: Variations of Soonwald Reh (18,50€ Variations of Soonwald Reh To bring it forward so that I could ever eat the best. But above all the best I've ever had in front of me at the Kaiserhof. JEDERZEIT WIEDER! The variants were removed as three things from the local deer. The TERRINE was finely spiced and perfectly in consistency. The large disc was prayed on a mirror of boiled blackberries. Secondly, the KEULE “married” SCHEIBEN. If I didn't know better, I would have tipped on ham or picked something. The strips were very aromatic. That's how I tasted Juniper and Piment. Little, but good. The coronation were the two perfectly maintained tranches of REHRÜCKEN. You ate a crust! Groundnuts. The meat is perfect. juicy, very aromatic and simply horny. Here a kind of “Coleslaw” was used as a support, with a marinated fermented stunk of a white cabbage, which was just as crisp we were the rest. But the best supplement I found was the young hosting. You were fine. For these appetizers there are only 5*! Mediterranean salad of vegetables with burrata and avocado. (15,80€ Mediterranean salad of vegetables and Burrata Fräulein's choice from vegetarian menu. And don't do bad things. The vegetables consisted of mushrooms, green asparagus, zucchini, paprika, barelain. Add the smallest cubes of Möhre and (possibly Kohlrabi. Everything perfectly matched and prepared. As expected, the burrata was very sweet, mild in taste and very fresh. The decoration served besides a thin (unsatisfied pastries, fried basil and various sauce sprayers. The slice of avocado fits well in the vegetable soup. Also 5*! Fräulein was able to recommend a Blanc de Noir (0.2 6.50€) which she also drank for the main dinner: Tortelloni vom Pfifferling with Artischocke (19.50€ Tortelloni vom Pfifferling mit Artischocke Alone visually again a poem. Four or five large tortellonies were hidden among most cultivated zucchini slices, fried plums, artichokes, various herbs and some tomato pieces. The paste filling tasted intensely after whistling, even if the base came from Ricotta. The noodles had a nice bite. And also here the Hosting Puree was used and fits wonderfully. I can't identify the sauce alone. She was sick. 5* Kotelett vom Schwäbisch Hallischen Landschwein with tomatoes ravioli and Mediterranean vegetables (26.80€ Kotelett vom Schwäbisch Hällischen mit tomatoes ravioli The dish was recommended to me in advance and did not regret it with any bites. This was a neglected proportion, at least 350 grams of meat (at almost three centimeters thick bone). juicy, delicate and extremely tasty. Even the slightly rugged fat rim was crushed by me. Ravioli first had a bit too much bite, and fortunately they moved a bit to the well-heated plates. The grilled vegetables do not differ from that of vegetarian appetizer. Also here asparagus, paprika and zucchini front. I was tired and happy! 5* Unfortunately there was no room for a dessert. I had to eat the remains of the lady with me. This could bring an espresso (2,60€). I was satisfied with the little gourmet bakery that was added, and with the rest of my red cuvée Royal (0.2 5,20€) I ordered to the main dish. Then the boss came, we talked about the realignment of the Kaiserhof and we were happy about life. After payment, the villages were visited again and unfortunately it went home too soon. Conclusion: The Kaiserhof is still a safe bank in the Nahetal! The food was again very close to perfection, there is hardly anything to complain. Clear 5* The service once again served as competent, friendly and present at any time without becoming intrusive. So I wish a perfect service as a guest! 5* The ambience was and remains exactly according to my taste. Here everything fits, here it is never too loud and you always have enough space to not have to sit on the lap of the neighbor. 5* There is nothing to complain about cleanliness and sanitation. A model! 5* The PLV is also worth 5*. What is offered here is worth every cent! Of course we're coming back! 5–unconditionally again (1 – certainly not again, 2 – hardly again, 3 – when it returns, 4 – again happy, 5 – definitely back to the kitchen

Kaiserhof A close year is the last visit now, and for the current occasion I have reserved a table for Monday. Unfortunately we had to cancel at short notice, but could reserve a day later, only on Thursday night. The days of the week are usually better for me, there is not so much going on, you don't have to worry about the service and with some luck the boss of the house looks around. This time the plan. And this year there were even some innovations to admire. The map has changed every six to eight weeks. This time the interior was redesigned. The Kaiserhof is now more modern when there was a rustic and noble atmosphere. No longer quite as noble as in the upper area (which is dispensed with and now invites for mutilation on a large couch and no longer very rustic, bourgeois as in the old wine house. It basically works brighter, only the lighting is still quite discrete and keeps. In the middle of the room the whole pride of the cartridge, a long table where you can sit with bar stools. New table furniture and ambience The few tables are without tablecloth, only a flower vase and a candle share the rustic table top with knives, fork, napkin and a beautiful, soft water glass. The chairs look very similar to designers and the one wall was decorated with a greenish fabric wallpaper. Topic: Calibration. There are turquoise seat cushions. The new ambience is very pleasant. But that can now be hosted less guests than before has logistical reasons. Upon arrival we were asked for the reservation and kindly guided to our table. The two ladies who did the service tonight were also new to us. Only the boss was familiar to us. Nevertheless, we were (in contrast to last year again as usual well disposed and brought through the beautiful evening. We hardly sat down, we were taken to the likewise redesigned card (Attention Mausefalle; and immediately asked for an aperitif request. I was not sure if Miss asked about the current house Aperitif (6€) and was convinced. Drinking alone is Doof, so I ordered a simple but very good wine cult (0,1 5,20€ from the in-house winery. (I explained the story here in previous reviews The menu is always available online and so I had selected my menu in advance in high expectations. It's always such a thing for the lady and it's always a matter of day form. So I had to dispose of a little new and the fact that a daily dish was offered, then completely swap my plan. Good luck! So this time no offered four or five gang menus. After we agreed and were able to give up the order, we could get a advice on the wines. Here, too, we could be helpful and even a wine offered outside the open wine list. As a greeting from the kitchen there are always different types of bread with different spreads or tips. This time the classic TOMATENPESTO and a ball GEFLÜGELLEBERPARFAIT (rolled in chopped pistachios and pumpernickel As bread a normal baguette, a more rustic, darker variant and a Mediterranean bread with olives and tomatoes. Anyway, all three varieties are very good. I don't have to lose words for tomatoes. A self-runner. Surprised was the liver parfait in the bread mother coat. The ball was no longer as cold as feared the liver aroma was present, but not too heavy. It's a nice thing that I was allowed to spit alone fortunately. On the way there was a bottle of mineral water (Bad Camberger, 0,75 5,90€, the sparkling wine I already had. I just ordered the wine to the appetizer. A dry Riesling Spätlese (0.1 2.30€ from the house winery. I type at least year 2015 based on the ripe aroma. The wine was pleasant and was wonderful with my appetizer: Variations of Soonwald Reh (18,50€ Variations of Soonwald Reh To bring it forward so that I could ever eat the best. But above all the best I've ever had in front of me at the Kaiserhof. JEDERZEIT WIEDER! The variants were removed as three things from the local deer. The TERRINE was finely spiced and perfectly in consistency. The large disc was prayed on a mirror of boiled blackberries. Secondly, the KEULE “married” SCHEIBEN. If I didn't know better, I would have tipped on ham or picked something. The strips were very aromatic. That's how I tasted Juniper and Piment. Little, but good. The coronation were the two perfectly maintained tranches of REHRÜCKEN. You ate a crust! Groundnuts. The meat is perfect. juicy, very aromatic and simply horny. Here a kind of “Coleslaw” was used as a support, with a marinated fermented stunk of a white cabbage, which was just as crisp we were the rest. But the best supplement I found was the young hosting. You were fine. For these appetizers there are only 5*! Mediterranean salad of vegetables with burrata and avocado. (15,80€ Mediterranean salad of vegetables and Burrata Fräulein's choice from vegetarian menu. And don't do bad things. The vegetables consisted of mushrooms, green asparagus, zucchini, paprika, barelain. Add the smallest cubes of Möhre and (possibly Kohlrabi. Everything perfectly matched and prepared. As expected, the burrata was very sweet, mild in taste and very fresh. The decoration served besides a thin (unsatisfied pastries, fried basil and various sauce sprayers. The slice of avocado fits well in the vegetable soup. Also 5*! Fräulein was able to recommend a Blanc de Noir (0.2 6.50€) which she also drank for the main dinner: Tortelloni vom Pfifferling with Artischocke (19.50€ Tortelloni vom Pfifferling mit Artischocke Alone visually again a poem. Four or five large tortellonies were hidden among most cultivated zucchini slices, fried plums, artichokes, various herbs and some tomato pieces. The paste filling tasted intensely after whistling, even if the base came from Ricotta. The noodles had a nice bite. And also here the Hosting Puree was used and fits wonderfully. I can't identify the sauce alone. She was sick. 5* Kotelett vom Schwäbisch Hallischen Landschwein with tomatoes ravioli and Mediterranean vegetables (26.80€ Kotelett vom Schwäbisch Hällischen mit tomatoes ravioli The dish was recommended to me in advance and did not regret it with any bites. This was a neglected proportion, at least 350 grams of meat (at almost three centimeters thick bone). juicy, delicate and extremely tasty. Even the slightly rugged fat rim was crushed by me. Ravioli first had a bit too much bite, and fortunately they moved a bit to the well-heated plates. The grilled vegetables do not differ from that of vegetarian appetizer. Also here asparagus, paprika and zucchini front. I was tired and happy! 5* Unfortunately there was no room for a dessert. I had to eat the remains of the lady with me. This could bring an espresso (2,60€). I was satisfied with the little gourmet bakery that was added, and with the rest of my red cuvée Royal (0.2 5,20€) I ordered to the main dish. Then the boss came, we talked about the realignment of the Kaiserhof and we were happy about life. After payment, the villages were visited again and unfortunately it went home too soon. Conclusion: The Kaiserhof is still a safe bank in the Nahetal! The food was again very close to perfection, there is hardly anything to complain. Clear 5* The service once again served as competent, friendly and present at any time without becoming intrusive. So I wish a perfect service as a guest! 5* The ambience was and remains exactly according to my taste. Here everything fits, here it is never too loud and you always have enough space to not have to sit on the lap of the neighbor. 5* There is nothing to complain about cleanliness and sanitation. A model! 5* The PLV is also worth 5*. What is offered here is worth every cent! Of course we're coming back! 5–unconditionally again (1 – certainly not again, 2 – hardly again, 3 – when it returns, 4 – again happy, 5 – definitely back to the kitchen

Kaiserhof A close year is the last visit now, and for the current occasion I have reserved a table for Monday. Unfortunately we had to cancel at short notice, but could reserve a day later, only on Thursday night. The days of the week are usually better for me, there is not so much going on, you don't have to worry about the service and with some luck the boss of the house looks around. This time the plan. And this year there were even some innovations to admire. The map has changed every six to eight weeks. This time the interior was redesigned. The Kaiserhof is now more modern when there was a rustic and noble atmosphere. No longer quite as noble as in the upper area (which is dispensed with and now invites for mutilation on a large couch and no longer very rustic, bourgeois as in the old wine house. It basically works brighter, only the lighting is still quite discrete and keeps. In the middle of the room the whole pride of the cartridge, a long table where you can sit with bar stools. New table furniture and ambience The few tables are without tablecloth, only a flower vase and a candle share the rustic table top with knives, fork, napkin and a beautiful, soft water glass. The chairs look very similar to designers and the one wall was decorated with a greenish fabric wallpaper. Topic: Calibration. There are turquoise seat cushions. The new ambience is very pleasant. But that can now be hosted less guests than before has logistical reasons. Upon arrival we were asked for the reservation and kindly guided to our table. The two ladies who did the service tonight were also new to us. Only the boss was familiar to us. Nevertheless, we were (in contrast to last year again as usual well disposed and brought through the beautiful evening. We hardly sat down, we were taken to the likewise redesigned card (Attention Mausefalle; and immediately asked for an aperitif request. I was not sure if Miss asked about the current house Aperitif (6€) and was convinced. Drinking alone is Doof, so I ordered a simple but very good wine cult (0,1 5,20€ from the in-house winery. (I explained the story here in previous reviews The menu is always available online and so I had selected my menu in advance in high expectations. It's always such a thing for the lady and it's always a matter of day form. So I had to dispose of a little new and the fact that a daily dish was offered, then completely swap my plan. Good luck! So this time no offered four or five gang menus. After we agreed and were able to give up the order, we could get a advice on the wines. Here, too, we could be helpful and even a wine offered outside the open wine list. As a greeting from the kitchen there are always different types of bread with different spreads or tips. This time the classic TOMATENPESTO and a ball GEFLÜGELLEBERPARFAIT (rolled in chopped pistachios and pumpernickel As bread a normal baguette, a more rustic, darker variant and a Mediterranean bread with olives and tomatoes. Anyway, all three varieties are very good. I don't have to lose words for tomatoes. A self-runner. Surprised was the liver parfait in the bread mother coat. The ball was no longer as cold as feared the liver aroma was present, but not too heavy. It's a nice thing that I was allowed to spit alone fortunately. On the way there was a bottle of mineral water (Bad Camberger, 0,75 5,90€, the sparkling wine I already had. I just ordered the wine to the appetizer. A dry Riesling Spätlese (0.1 2.30€ from the house winery. I type at least year 2015 based on the ripe aroma. The wine was pleasant and was wonderful with my appetizer: Variations of Soonwald Reh (18,50€ Variations of Soonwald Reh To bring it forward so that I could ever eat the best. But above all the best I've ever had in front of me at the Kaiserhof. JEDERZEIT WIEDER! The variants were removed as three things from the local deer. The TERRINE was finely spiced and perfectly in consistency. The large disc was prayed on a mirror of boiled blackberries. Secondly, the KEULE “married” SCHEIBEN. If I didn't know better, I would have tipped on ham or picked something. The strips were very aromatic. That's how I tasted Juniper and Piment. Little, but good. The coronation were the two perfectly maintained tranches of REHRÜCKEN. You ate a crust! Groundnuts. The meat is perfect. juicy, very aromatic and simply horny. Here a kind of “Coleslaw” was used as a support, with a marinated fermented stunk of a white cabbage, which was just as crisp we were the rest. But the best supplement I found was the young hosting. You were fine. For these appetizers there are only 5*! Mediterranean salad of vegetables with burrata and avocado. (15,80€ Mediterranean salad of vegetables and Burrata Fräulein's choice from vegetarian menu. And don't do bad things. The vegetables consisted of mushrooms, green asparagus, zucchini, paprika, barelain. Add the smallest cubes of Möhre and (possibly Kohlrabi. Everything perfectly matched and prepared. As expected, the burrata was very sweet, mild in taste and very fresh. The decoration served besides a thin (unsatisfied pastries, fried basil and various sauce sprayers. The slice of avocado fits well in the vegetable soup. Also 5*! Fräulein was able to recommend a Blanc de Noir (0.2 6.50€) which she also drank for the main dinner: Tortelloni vom Pfifferling with Artischocke (19.50€ Tortelloni vom Pfifferling mit Artischocke Alone visually again a poem. Four or five large tortellonies were hidden among most cultivated zucchini slices, fried plums, artichokes, various herbs and some tomato pieces. The paste filling tasted intensely after whistling, even if the base came from Ricotta. The noodles had a nice bite. And also here the Hosting Puree was used and fits wonderfully. I can't identify the sauce alone. She was sick. 5* Kotelett vom Schwäbisch Hallischen Landschwein with tomatoes ravioli and Mediterranean vegetables (26.80€ Kotelett vom Schwäbisch Hällischen mit tomatoes ravioli The dish was recommended to me in advance and did not regret it with any bites. This was a neglected proportion, at least 350 grams of meat (at almost three centimeters thick bone). juicy, delicate and extremely tasty. Even the slightly rugged fat rim was crushed by me. Ravioli first had a bit too much bite, and fortunately they moved a bit to the well-heated plates. The grilled vegetables do not differ from that of vegetarian appetizer. Also here asparagus, paprika and zucchini front. I was tired and happy! 5* Unfortunately there was no room for a dessert. I had to eat the remains of the lady with me. This could bring an espresso (2,60€). I was satisfied with the little gourmet bakery that was added, and with the rest of my red cuvée Royal (0.2 5,20€) I ordered to the main dish. Then the boss came, we talked about the realignment of the Kaiserhof and we were happy about life. After payment, the villages were visited again and unfortunately it went home too soon. Conclusion: The Kaiserhof is still a safe bank in the Nahetal! The food was again very close to perfection, there is hardly anything to complain. Clear 5* The service once again served as competent, friendly and present at any time without becoming intrusive. So I wish a perfect service as a guest! 5* The ambience was and remains exactly according to my taste. Here everything fits, here it is never too loud and you always have enough space to not have to sit on the lap of the neighbor. 5* There is nothing to complain about cleanliness and sanitation. A model! 5* The PLV is also worth 5*. What is offered here is worth every cent! Of course we're coming back! 5–unconditionally again (1 – certainly not again, 2 – hardly again, 3 – when it returns, 4 – again happy, 5 – definitely back to the kitchen

Kaiserhof A close year is the last visit now, and for the current occasion I have reserved a table for Monday. Unfortunately we had to cancel at short notice, but could reserve a day later, only on Thursday night. The days of the week are usually better for me, there is not so much going on, you don't have to worry about the service and with some luck the boss of the house looks around. This time the plan. And this year there were even some innovations to admire. The map has changed every six to eight weeks. This time the interior was redesigned. The Kaiserhof is now more modern when there was a rustic and noble atmosphere. No longer quite as noble as in the upper area (which is dispensed with and now invites for mutilation on a large couch and no longer very rustic, bourgeois as in the old wine house. It basically works brighter, only the lighting is still quite discrete and keeps. In the middle of the room the whole pride of the cartridge, a long table where you can sit with bar stools. New table furniture and ambience The few tables are without tablecloth, only a flower vase and a candle share the rustic table top with knives, fork, napkin and a beautiful, soft water glass. The chairs look very similar to designers and the one wall was decorated with a greenish fabric wallpaper. Topic: Calibration. There are turquoise seat cushions. The new ambience is very pleasant. But that can now be hosted less guests than before has logistical reasons. Upon arrival we were asked for the reservation and kindly guided to our table. The two ladies who did the service tonight were also new to us. Only the boss was familiar to us. Nevertheless, we were (in contrast to last year again as usual well disposed and brought through the beautiful evening. We hardly sat down, we were taken to the likewise redesigned card (Attention Mausefalle; and immediately asked for an aperitif request. I was not sure if Miss asked about the current house Aperitif (6€) and was convinced. Drinking alone is Doof, so I ordered a simple but very good wine cult (0,1 5,20€ from the in-house winery. (I explained the story here in previous reviews The menu is always available online and so I had selected my menu in advance in high expectations. It's always such a thing for the lady and it's always a matter of day form. So I had to dispose of a little new and the fact that a daily dish was offered, then completely swap my plan. Good luck! So this time no offered four or five gang menus. After we agreed and were able to give up the order, we could get a advice on the wines. Here, too, we could be helpful and even a wine offered outside the open wine list. As a greeting from the kitchen there are always different types of bread with different spreads or tips. This time the classic TOMATENPESTO and a ball GEFLÜGELLEBERPARFAIT (rolled in chopped pistachios and pumpernickel As bread a normal baguette, a more rustic, darker variant and a Mediterranean bread with olives and tomatoes. Anyway, all three varieties are very good. I don't have to lose words for tomatoes. A self-runner. Surprised was the liver parfait in the bread mother coat. The ball was no longer as cold as feared the liver aroma was present, but not too heavy. It's a nice thing that I was allowed to spit alone fortunately. On the way there was a bottle of mineral water (Bad Camberger, 0,75 5,90€, the sparkling wine I already had. I just ordered the wine to the appetizer. A dry Riesling Spätlese (0.1 2.30€ from the house winery. I type at least year 2015 based on the ripe aroma. The wine was pleasant and was wonderful with my appetizer: Variations of Soonwald Reh (18,50€ Variations of Soonwald Reh To bring it forward so that I could ever eat the best. But above all the best I've ever had in front of me at the Kaiserhof. JEDERZEIT WIEDER! The variants were removed as three things from the local deer. The TERRINE was finely spiced and perfectly in consistency. The large disc was prayed on a mirror of boiled blackberries. Secondly, the KEULE “married” SCHEIBEN. If I didn't know better, I would have tipped on ham or picked something. The strips were very aromatic. That's how I tasted Juniper and Piment. Little, but good. The coronation were the two perfectly maintained tranches of REHRÜCKEN. You ate a crust! Groundnuts. The meat is perfect. juicy, very aromatic and simply horny. Here a kind of “Coleslaw” was used as a support, with a marinated fermented stunk of a white cabbage, which was just as crisp we were the rest. But the best supplement I found was the young hosting. You were fine. For these appetizers there are only 5*! Mediterranean salad of vegetables with burrata and avocado. (15,80€ Mediterranean salad of vegetables and Burrata Fräulein's choice from vegetarian menu. And don't do bad things. The vegetables consisted of mushrooms, green asparagus, zucchini, paprika, barelain. Add the smallest cubes of Möhre and (possibly Kohlrabi. Everything perfectly matched and prepared. As expected, the burrata was very sweet, mild in taste and very fresh. The decoration served besides a thin (unsatisfied pastries, fried basil and various sauce sprayers. The slice of avocado fits well in the vegetable soup. Also 5*! Fräulein was able to recommend a Blanc de Noir (0.2 6.50€) which she also drank for the main dinner: Tortelloni vom Pfifferling with Artischocke (19.50€ Tortelloni vom Pfifferling mit Artischocke Alone visually again a poem. Four or five large tortellonies were hidden among most cultivated zucchini slices, fried plums, artichokes, various herbs and some tomato pieces. The paste filling tasted intensely after whistling, even if the base came from Ricotta. The noodles had a nice bite. And also here the Hosting Puree was used and fits wonderfully. I can't identify the sauce alone. She was sick. 5* Kotelett vom Schwäbisch Hallischen Landschwein with tomatoes ravioli and Mediterranean vegetables (26.80€ Kotelett vom Schwäbisch Hällischen mit tomatoes ravioli The dish was recommended to me in advance and did not regret it with any bites. This was a neglected proportion, at least 350 grams of meat (at almost three centimeters thick bone). juicy, delicate and extremely tasty. Even the slightly rugged fat rim was crushed by me. Ravioli first had a bit too much bite, and fortunately they moved a bit to the well-heated plates. The grilled vegetables do not differ from that of vegetarian appetizer. Also here asparagus, paprika and zucchini front. I was tired and happy! 5* Unfortunately there was no room for a dessert. I had to eat the remains of the lady with me. This could bring an espresso (2,60€). I was satisfied with the little gourmet bakery that was added, and with the rest of my red cuvée Royal (0.2 5,20€) I ordered to the main dish. Then the boss came, we talked about the realignment of the Kaiserhof and we were happy about life. After payment, the villages were visited again and unfortunately it went home too soon. Conclusion: The Kaiserhof is still a safe bank in the Nahetal! The food was again very close to perfection, there is hardly anything to complain. Clear 5* The service once again served as competent, friendly and present at any time without becoming intrusive. So I wish a perfect service as a guest! 5* The ambience was and remains exactly according to my taste. Here everything fits, here it is never too loud and you always have enough space to not have to sit on the lap of the neighbor. 5* There is nothing to complain about cleanliness and sanitation. A model! 5* The PLV is also worth 5*. What is offered here is worth every cent! Of course we're coming back! 5–unconditionally again (1 – certainly not again, 2 – hardly again, 3 – when it returns, 4 – again happy, 5 – definitely back to the kitchen

Kaiserhof A close year is the last visit now, and for the current occasion I reserved a table for Monday. Unfortunately, we had to cancel at short notice, but could reserve a day later, for just that Thursday evening. The days of the week are usually better for me, there is not so much going on, you don't have to worry about the service and with some luck the boss of the house looks over. This time the plan. And this year there were even some innovations to admire. The card changed every six to eight weeks was known. This time, however, the interior had been given a new look. The Kaiserhof is now more modern when there was a rustic and noble atmosphere. No longer quite as noble as in the upper area (which is dispensed with and now invites for mutilation on a large couch and no longer very rustic, bourgeois as in the old wine house. It basically works brighter, only the lighting is still rather discreet and retaining. In the middle of the room the whole pride of the cartridge, a long table where you can sit with bar stools. New table furniture and ambience The few tables are without tablecloth, only a flower vase and a candle share the rustic table top with knives, fork, napkin and a beautiful, soft water glass. The chairs look very like designers and the one wall was decorated with a greenish fabric wallpaper. Theme: Calibration. There are turquoise seat cushions. The new ambience is quite pleasant. But that can now be hosted less guests than before has logistical reasons. At our arrival we were asked for the reservation and kindly guided to our table. The two ladies who made the service this evening were also new to us. Only the boss was a familiar face to us. Nevertheless, we (in contrast to last year's visit again as usual were well disposed and brought through the fine evening. We hardly sat, we were brought to the likewise redesigned card(Attention Mausefalle; and immediately asked for an aperitif request. I was not sure Fräulein asked about the current house aperitif (6€ and was convinced. Alone drinking is doof, so I ordered a simple but very good wine cult (0,1 5,20€ from the in-house winery. (I explained the story here in previous reviews The menu is always available online and so I had already selected my menu in advance in high expectations. It's always such a thing for the lady and it's always a matter of day-shape. So I had to redispose a little and the fact that a daily dish was offered then completely swamp my plan. Good luck! So this time no offered four or five gear menu. So, after we agreed and were able to give up the order, we could get some advice on the wines. Here, too, we could be helped competently and even a wine could be offered outside the open wine map. As a greeting from the kitchen there are always various types of bread with various spreads or tips. This time the classic TOMATENPESTO and a ball GEFLÜGELLEBERPARFAIT (rolled in chopped pistachios and pumpernickel As bread a normal baguette, a more rustic, darker variant and a Mediterranean bread with olives and tomatoes. Anyway, all three varieties are very good. I don't have to lose words for tomato. A self-runner. Surprised was the liver parfait in the bread nut coat. The ball was no longer as cold as feared, the liver aroma was present but not too severe. A fine thing that I fortunately was allowed to spit alone. On the way there was a bottle of mineral water (Bad Camberger, 0,75 5,90€ , the sparkling wine I had already had. I only ordered the wine to the appetizer. A dry Riesling Spätlese (0,1 2,30€ from the house winery. I'll tap at least year 2015 on the basis of the ripe aroma. The wine was pleasing and was wonderful with my appetizer: Variations from Soonwald Reh (18,50€ Variations from Soonwald Reh To take it forward, so that was the best I could ever eat. But above all the best I ever had in the Kaiserhof on the plate before me. JEDERZEIT WIEDER! The variants were removed from the local Reh as three things. The TERRINE was finely seasoned and perfect in consistency. The large slice was prayerd on a mirror of boiled blackberries. Secondly, there were “marinated” SCHEIBEN from the KEULE. If I didn't know better, I would've tipped on ham or picked something. The strips were very aromatic. That's how I tasted Juniper and Piment. Little but fine. The coronation were the two perfectly groomed tranches of REHRÜCKEN. They got a crust of cheered! Peanuts. The meat is perfect. juicy, highly aromatic and simply horny. Here, a kind of “Coleslaw” was used as a support, with a marinated fermented stunk of a white cabbage which was just as crisp we were the rest. But the best supplement I found was the young Wirsing. You were fine. There can only be 5* for this appetizer! Mediterranean salad of vegetables with burrata and avocado. (15,80€ Mediterranean salad of vegetables and Burrata Fräulein's choice from vegetarian menu. And don't do bad things. The vegetables consisted of mushrooms, green asparagus, zucchini, paprika, barcelain. Add the smallest cubes of Möhre and (possibly Kohlrabi. Everything perfectly matched and prepared. As expected, the burrata was very sweet, mild in taste and very fresh. The decoration served besides a thin (unsatisfied pastry bar, fried basil and various sauce sprayers. The slice of avocado fits well into the vegetable solst. Also 5*! Fräulein was able to recommend a Blanc de Noir (0.2 6.50€ which she also drank to the main food: Tortelloni vom Pfifferling mit Artischocke (19.50€ Tortelloni vom Pfifferling mit Artischocke Alone visually again a poem. Four or five great tortelloni were hidden among the most groomed zucchini slices, fried pifferlings, the artichoke, various herbs and a few tomato pieces. The paste filling tasted intensely after pifferlings, even if the base was from Ricotta. The noodles had a beautiful bite. And here too the hosting puree was used and also fits wonderfully. I can't identify the sauce alone. She was sick. 5* Kotelett vom Schwäbisch Hallischen Landschwein with tomato ravioli and Mediterranean vegetables (26.80€ Kotelett vom Schwäbisch Hällischen mit tomato ravioli The court was recommended to me in advance and did not regret it with any bites. This was ne megaportion, at least 350 grams of meat (with bone almost three centimeters thick). juicy, delicate and extremely tasty. Even the slightly cramped fat rim was pulverized by me. The Ravioli had a little bit too much bite at first, and they moved to the well-warmed plates fortunately still a little bit. The grilled vegetables did not differ great from that of the vegetarian appetizer. Also here asparagus, paprika and zucchini in the front. I was tired and happy! 5* Unfortunately there was no room for a dessert. I had to eat the remains of the lady with me. This one could bring an espresso (2,60€). I was pleased with the little gourmet pastry that was added and with the rest of my red cuvée Royal (0.2 5,20€ ), which I ordered to the main dish. Then the boss came, we talked a little about the realignment of the Kaiserhof and rejoiced us of life. After the payment, the localities were visited again and unfortunately it went back to home much too soon. Conclusion: The Kaiserhof is still a safe bank in the Nahetal! The food was again very close to perfection, there is hardly anything to complain about. Clear 5* The service was once again used to be competent, friendly and present at any time without becoming intrusive. This is how I wish perfect service as a guest! 5* The ambience was and continues to be exactly according to my taste. Here everything fits, here it is never too loud and you always have enough space to not have to sit on neighbor's lap. 5* There is nothing to complain about cleanliness and sanitation. A model! 5* The PLV is also worth 5*. What is offered here is worth every cent! Of course we're coming back! 5–unconditionally again (1 – certainly not again, 2 – hardly again, 3 – if it results again, 4 – happy again, 5 – definitely back to kitchen