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From the finish to the start, everything was impeccable. The welcome is very hot and natural, we had booked a table for 2 blankets on the pontoon. We are installed and brought the menus, a few minutes later we get the order, and the service is very effective! In 10 minutes, we already had our entrances. Then everything quickly got chained, dishes and desserts. We were delighted with our plates, among the various prop... View all feedback.
Beautiful authentic place... menus very accessible for a remarkable taste quality... try the pistou sauce. Very warm atmosphere.
From the finish to the start, everything was impeccable. The welcome is very hot and natural, we had booked a table for 2 blankets on the pontoon. We are installed and brought the menus, a few minutes later we get the order, and the service is very effective! In 10 minutes, we already had our entrances. Then everything quickly got chained, dishes and desserts. We were delighted with our plates, among the various proposals that we had taken the menus to 27 euros, and this one is very complete! It's meat fish... In addition to the original and wanted as we love. Everything with impeccable service, servers and waitresses are in small care, and very smiling. So the evening is a good time on this pontoon with the air...
Great moment shared with two, beautiful setting, delicious dishes from the entrance to the dessert. To complete a quality service with a very good reception and very friendly servers. I recommend.
Very beautiful terrace overlooking the basin and very good menu at 29 euros on Sunday. However, the dishes are light, a simple crushed potato without vegetables -sic- and desserts are medium. Finally, a real pleasure to find this restaurant and its very friendly staff.
Excellent restaurant. The kitchen is searched, refined and original especially for the suggestions of the day (the red fruit pavlova with thyme foam, a delight... . We've had fun! Prices are very correct for the quality of the dishes offered. Very nice and efficient waitress despite the full restaurant and the service a little overflowed.
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