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Contribute Feedback What Frederic o doesn't like about Burger King:
This restaurant has a big organizational problem. We stab 30mn to be served (cool well-safe) while the ubers and orders take us under the nose and it's been 3 years since it lasts. I'll keep going to Burger King's, but I'm not going to that restaurant anymore. View all feedback.
This restaurant has a big organizational problem. We stab 30mn to be served (cool well-safe) while the ubers and orders take us under the nose and it's been 3 years since it lasts. I'll keep going to Burger King's, but I'm not going to that restaurant anymore.
Interminable hold while there was no one mid-afternoon There was the manager who was interviewing his staff in the room in front of the customers. We found this really limiting and especially disrespectful for staff.
Very good, generous quantity unlike the McDo, quick and cheap!
Sure, everything we can expect from a Burger King. Special mention for the first April valve on twitter
45 minutes, errors in orders, to run!! Even worse at noon is supposed to be fast finally not even the time to eat.
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