Be Good Inn - Guingamp
Be Good Inn
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A comprehensive menu of Be Good Inn from Guingamp featuring all 9 meals and drinks can be found here on the list.
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Was Noémi Rousseau at Be Good Inn a mag?
Very nice experience in this warm little restaurant. The cuisine is of quality, the chef makes us share his passion with delicious dishes and full of flavors. The reception is at the height of the kitchen. Thank you for these two beautiful evenings in your business. We will return what is certain and we recommend this beautiful establishment. View all feedback.
What Nicole Guillet dislikes about Be Good Inn:
Good restaurant but you mustn't be pressed. The dishes are excellent, nothing to say about food, fabulous dressage. But a much too long waiting time and its disappointment even for the ordering. And the longer the wait is between the dishes the feeling of satiety gets felt faster so no dessert while we were planning to take it, damage View all feedback.
Very nice experience in this warm little restaurant. The cuisine is of quality, the chef makes us share his passion with delicious dishes and full of flavors. The reception is at the height of the kitchen. Thank you for these two beautiful evenings in your business. We will return what is certain and we recommend this beautiful establishment.
We spent a wake up at the 31 topissimo, welcoming the most enjoyable, in addition to an excellent value for money. Thanks Nicolas and Nolwenn to share with us their passion. Very nice to meet people who take into account the well-being of their customers above all. Beautiful suite and will not hesitate to come back
Excellent address not to be missed, everything is perfect from entry to dessert
Very nice restaurant, excellent dishes, quality, presentation of top dishes, very good price. Consider booking several days in advance Very welcoming staff.
Full Menu
Starters
Duck Foie Gras Terrine$10,890.9
Tarte Fine À L'oignon De Roscoff, Pommes Et Escalope De Foie Gras Poêlé
Fricassée De St Jacques De St Brieuc Aux Champignons, Pomme De Terre Écrasée Aux Algues Bretonnes, Réduction De CidrePlatters
Médaillon De Lotte Caramélisé, Poitrine De Cochon De Trégomeur Fumée, Coulis D'étrilles Et Polenta Croustillante
Carré De Cerf En Deux Cuissons, Poire Pochée Et Son Jus Réduit, Petit Gratin De Pomme De Terre Aux Senteurs De TruffeDesserts
Dôme Choco-Cacahuète Et Gianduja
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