Batista - Guimarães

Pratos sempre saborosos, do vitela assado, arroz de pato, massa ao agricultor, que lembram a comida da avó ou da mãe.

A comida é excelente, o ambiente é excelente, e o serviço é fenomenal, é super bem tratado. Repita em breve!

Serviço atencioso, mas com casa cheia e desorganização ninguém no quarto desfruta de serviço. preço de prato é desproporcional para a qualidade e quantidade.

This restaurant is very good to to with your family. Quite calm, with many examples of traditional crafts of this portuguese region, the Minho. All staff is very polite, professional and helpfull. You must try the Arroz de Pato (Duck Rice) with cheese on top. It will be an amazing experience to your senses. As desert try leite creme queimado (crème brulée).

Should you go to Guimaraes you may want to rest and have some very good food in this traditional restaurant. I had the oven baked veal with onions and potaoes and was really tasty and tender, but also some other dishes like octopus seemed good as well. Leave some room for the hand made desserts like the orange cake!