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Looking well, we find and there we found 1 restaurant with authentic and good quality products. Cherry on the cake, the thousand leaves with salty butter toffee created and prepared by the chef is a real killing. I strongly recommend. View all feedback.
Very good reception by the very pleasant and professional boss. The kitchen is the same acabit. We ate very well and the lobster of the cancalaise is a wonder. The desserts are succulent and light, excellent for the end of the meals. I will end up with the mood music (excellent jazz) that accompanied us all the time but without embarrassing us.
Very good reception, refined and very well seasoned cuisine. Very good dishes, we will come back with pleasure, can be good tonight!
Very good gourmet restaurant. Refined and refined cuisine. Welcome.
We had dinner at the Bisquine restaurant last night. Excellent restaurant, we tasted a velvet lobster, a lobster swim (the sauce fell on the ground! , braised and Amman kouign. The child menu was very rich, lime fillet, rice and white butter.
Looking well, we find and there we found 1 restaurant with authentic and good quality products. Cherry on the cake, the thousand leaves with salty butter toffee created and prepared by the chef is a real killing. I strongly recommend.
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