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The trainees were as expected—very attentive, courteous, and hardworking. The dining experience was wonderful and the prices were very reasonable. While you shouldn't expect perfection since they are still learning, we would definitely return! It was the perfect venue for our Christmas celebration with 17 guests. The place is beautiful, relaxing, and clean, with a modern feel. The young staff, accompanied by friendly... View all feedback.
I recently dined at The Park Room for my work Christmas party, and it exceeded my expectations! As a vegetarian, it's refreshing to enjoy something beyond the usual uninspired mushroom risotto and bland nut roast. Every dish was impeccable; I truly have no complaints. My favorite course was the main, which featured a trio of cauliflower—pureed, roasted, and fried—served with sweet potato and glazed carrots. It was absolutely delicious! The staff were all professional and attentive, checking in on us with each course. Both the kitchen and service teams should take pride in the wonderful experience they created for us, as well as the excellent value offered. Thank you, Park Room team! I will definitely be back soon.
The trainees were as expected—very attentive, courteous, and hardworking. The dining experience was wonderful and the prices were very reasonable. While you shouldn't expect perfection since they are still learning, we would definitely return! It was the perfect venue for our Christmas celebration with 17 guests. The place is beautiful, relaxing, and clean, with a modern feel. The young staff, accompanied by friendly and supportive instructors, made our event even more enjoyable.
The staff here are attentive students who are both friendly and welcoming. The prices are quite reasonable, and the culinary experience is delightful. Well done to everyone involved!
The dining experience today was excellent. The wait staff were attentive and courteous, though they could benefit from additional training. Nevertheless, the value is unbeatable.
In summary, it was a fantastic meal that also provides invaluable experience for the students, all at a reasonable price—definitely a win-win! A couple of environmental notes: the napkins were gold-trimmed, making them less recyclable, and the Christmas crackers, while traditional, come with a challenge when it comes to recycling their plastic toys and trinkets. I understand that people expect crackers, but surely there are more innovative alternatives. Perhaps the creative students could come up with something more sustainable and meaningful.