Getaria - Menu

A restaurant like us would like to find more. Simply excellent, crispy black pudding and squids, braised octopus salicornia caprons and small vegetables, local... read more A restaurant like us would like to find more. Simply excellent, crispy black pudding and squids, braised octopus salicornia caprons and small vegetables, local cheeses, plus the discovery of a white wine aged underwater in Socoa. And all this for a very reasonable price of €49 without wine and coffee. Add to that a perfect welcome and service. Well done, I will come back to enjoy other dishes like the duck roasted with Japanese Bb and garnished with summer truffle. Hmm!!!

Perfect lunch! Friendly welcome, smiling service, excellent white Sangria accompanied by original and delicious appetizers, a pâté en croute which deserves its... read more Perfect lunch! Friendly welcome, smiling service, excellent white Sangria accompanied by original and delicious appetizers, a pâté en croute which deserves its stars, a rock fish ttoro served by the chef himself which is undoubtedly one of the best tasted here in the Basque Country, finally a chocolate cake/vanilla ice cream or a peach/zabaglione with Moscatel gratin that will be remembered for a long time. All within a village full of charm. We will definitely come back and in the meantime we recommend this restaurant